Plaza Restaurant

87 RAILROAD AVENUE, Greenwich  ·  Restaurant / bar  ·  Risk class IV  ·  LC1-FS-104

Non-priority only

Only non-priority violations were recorded at the most recent inspection.

This establishment appeared twice in the town’s list under a mistyped licence number. Both histories are combined here.

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4Inspections
138dSince last
17Violations2 P · 6 Pf · 9 C
0Repeat
-0.5Trend
May 15, 2026Routine5 violations
5Written procedures for responding to vomiting and diarrheal eventsThe kitchen had no written plan for cleaning up after someone vomits or has diarrhea on the premises, an event that can spread norovirus widely.Pf
10Adequate handwashing sinks, properly supplied/accessibleA handwashing sink was missing, blocked, being used for something else, or lacked soap, hot water or towels.C
37Food properly labeled; original containerFood taken out of its original container, or bulk items such as flour or sugar, was not labeled with what it is, or packaged food lacked required labels.C
39Contamination prevented during food preparation, storage & displayFood was exposed to possible contamination while being prepared, stored or displayed, for example kept on the floor, under a leaking pipe, or uncovered in a walk-in.Pf
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedEquipment or surfaces were worn, damaged or made of the wrong material and could not be properly cleaned, such as cracked cutting boards, rusted shelving or torn refrigerator gaskets.C

Corrections due: Priority Foundation: 5/25/26; Core: 7/15/26 (day/month digits partly overwritten; PF date could read 5/25/24 and core 7/15/26)

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Record corrected Sep 16, 2026. Item 10 is a core violation, as the form records, not priority foundation. Item 37 is a core violation, as the form records, not priority foundation. Item 39 is a priority foundation violation, as the form records, not priority. Item 47 is a core violation, as the form records, not priority. The visit now shows items 5, 10, 37, 39 and 47. Found in our own review of the original form.

Sep 3, 2024Routine3 violations
22Proper cold holding temperaturesFood meant to be kept cold, such as meat, dairy, cut produce or cooked leftovers, was found warmer than 41°F.P
39Contamination prevented during food preparation, storage & displayFood was exposed to possible contamination while being prepared, stored or displayed, for example kept on the floor, under a leaking pipe, or uncovered in a walk-in.Pf
49Non-food contact surfaces cleanSurfaces that do not touch food, such as the outside of equipment, shelving, hoods or floors under equipment, were dirty.C

Corrections due: 9/5/24 (Priority); 9/3/24 (Priority Foundation); 12/3/24 (Core) — dates overlap and are partly ambiguous

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Record corrected Sep 16, 2026. Item 49 added: marked out of compliance on the form and missed in the earlier reading. Item 39 is a priority foundation violation, as the form records, not priority. The visit now shows items 22, 39 and 49. Found in our own review of the original form.

Jun 20, 2024Routine2 violations
16Food-contact surfaces: cleaned & sanitizedCutting boards, slicers, utensils or other surfaces that touch food were not being properly washed and sanitized between uses.Pf
23Proper date marking and dispositionReady-to-eat food held more than 24 hours was not labeled with the date it was made or opened, or was kept past the seven-day limit.Pf

Corrections due: 48 hours

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Jun 22, 2023Routine7 violations
15Food separated and protectedRaw meat, poultry, seafood or eggs were stored where they could drip onto or touch ready-to-eat food, or food was left uncovered.C
16Food-contact surfaces: cleaned & sanitizedCutting boards, slicers, utensils or other surfaces that touch food were not being properly washed and sanitized between uses.Pf
22Proper cold holding temperaturesFood meant to be kept cold, such as meat, dairy, cut produce or cooked leftovers, was found warmer than 41°F.P
35Approved thawing methods usedFrozen food was being thawed at room temperature or in standing water instead of in the refrigerator, under cold running water, or as part of cooking.C
36Thermometers provided and accurateNo thermometer, or an inaccurate one, was available to check food or refrigerator temperatures.C
37Food properly labeled; original containerFood taken out of its original container, or bulk items such as flour or sugar, was not labeled with what it is, or packaged food lacked required labels.C
38Insects, rodents, and animals not presentEvidence of insects, rodents or animals was found, such as droppings, flies or gaps that let them in, or a pet was in a food area.C

Corrections due: Handwritten and partly overwritten: appears to read "...48 hrs / 72 hrs", "10 days", "July 2023" — the first entry is struck through/illegible

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Record corrected Sep 16, 2026. Item 15 is a core violation, as the form records, not priority. Item 16 is a priority foundation violation, as the form records, not priority. Item 35 is a core violation, as the form records, not priority foundation. Item 36 is a core violation, as the form records, not priority foundation. Item 37 is a core violation, as the form records, not priority foundation. Item 38 is a core violation, as the form records, not priority foundation. The visit now shows items 15, 16, 22, 35, 36, 37 and 38. Found in our own review of the original form.

That is everything on file.

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