Bella Nonna Restaurant
280 RAILROAD AVENUE, Greenwich · Restaurant / bar · Risk class IV · LCB201200984
Priority violationAt least one priority violation was recorded at the most recent inspection.
See every establishment on the map →
6Inspections
222Days since
13Priority
5Priority fdn.
2Core
0Repeat
Jan 23, 2026Routine1 violation
39Contamination prevented during food preparation, storage & displaycorrected on siteP
Corrections due: 3/23/26
May 19, 2025Routine3 violations
22Proper cold holding temperaturesP
39Contamination prevented during food preparation, storage & displayP
45Single-use/single-service articles: properly stored & usedP
Corrections due: Priority: 5/21/25; Core: 7/21/25
Mar 13, 2025Routine3 violations
15Food separated and protectedcorrected on siteP
43In-use utensils: properly storedC
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedP
Corrections due: Apr. 2025
Nov 21, 2024Routine5 violations
15Food separated and protectedcorrected on siteP
16Food-contact surfaces: cleaned & sanitizedP
23Proper date marking and dispositionP
51Plumbing installed; proper backflow devicesP
53Toilet facilities: properly constructed, supplied, & cleanPf
Corrections due: 90 days
The violations above do not reconcile with the inspector’s own summary on this form, so this record may be incomplete.
Hand-checked at 300 DPI: five items marked OUT with their tier circled (15, 16, 23, 51, 53) and nothing else on the grid. The inspector's box says Pf 2 + Core 5 = 7. The two extra cannot be found on page 1, so the reading stays flagged.
Mar 21, 2024Routine6 violations
5Written procedures for responding to vomiting and diarrheal eventsPf
10Adequate handwashing sinks, properly supplied/accessiblePf
15Food separated and protectedP
16Food-contact surfaces: cleaned & sanitizedP
37Food properly labeled; original containerPf
44Utensils/equipment/linens: properly stored, dried, & handledPf
Corrections due: 12 DAYS NO DAYS
Jun 14, 2023Routine2 violations
7No discharge from eyes, nose, and mouthC
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedP