36Thermometers provided and accurateNo thermometer, or an inaccurate one, was available to check food or refrigerator temperatures.C
38Insects, rodents, and animals not presentEvidence of insects, rodents or animals was found, such as droppings, flies or gaps that let them in, or a pet was in a food area.C
45Single-use/single-service articles: properly stored & usedDisposable items such as cups, containers or gloves were reused, or stored where they could be contaminated.C
The violations above do not reconcile with the inspector’s own summary on this form, so this record may be incomplete. The form marks three core items (36, 38 and 45), each with its class circled and a line on the continuation sheet; the inspector's summary box counts two. All three are shown.
Dec 3, 2025Routine2 violations
10Adequate handwashing sinks, properly supplied/accessiblecorrected on siterepeatA handwashing sink was missing, blocked, being used for something else, or lacked soap, hot water or towels.Pf
28Toxic substances properly identified, stored & usedCleaning chemicals, pesticides or medicines were unlabeled, or stored where they could contaminate food, dishes or food-prep surfaces.P
15Food separated and protectedcorrected on siteRaw meat, poultry, seafood or eggs were stored where they could drip onto or touch ready-to-eat food, or food was left uncovered.P
36Thermometers provided and accuratecorrected on siteNo thermometer, or an inaccurate one, was available to check food or refrigerator temperatures.Pf
37Food properly labeled; original containerFood taken out of its original container, or bulk items such as flour or sugar, was not labeled with what it is, or packaged food lacked required labels.C
38Insects, rodents, and animals not presentEvidence of insects, rodents or animals was found, such as droppings, flies or gaps that let them in, or a pet was in a food area.C
51Plumbing installed; proper backflow devicesPlumbing was leaking, improperly installed, or lacked a backflow device that keeps dirty water from being drawn back into the clean supply.C
Corrections due: Oct. 2025 (Priority and Priority Foundation rows show a dash/"—"; "Oct. 2025" written on the Core Item Violations row)
Record corrected Sep 16, 2026. Item 37 is a core violation, as the form records, not priority foundation. Item 38 is a core violation, as the form records, not priority foundation. Item 51 is a core violation, as the form records, not priority. The visit now shows items 15, 36, 37, 38 and 51. Found in our own review of the original form.
Mar 18, 2025Routine2 violations
37Food properly labeled; original containerFood taken out of its original container, or bulk items such as flour or sugar, was not labeled with what it is, or packaged food lacked required labels.C
45Single-use/single-service articles: properly stored & usedDisposable items such as cups, containers or gloves were reused, or stored where they could be contaminated.C
3Management, food employee and conditional employee; knowledge, responsibilities and reportingStaff and managers did not know, or had no system for, reporting illnesses such as vomiting, diarrhea or jaundice that must keep a worker away from food.Pf
10Adequate handwashing sinks, properly supplied/accessiblecorrected on siteA handwashing sink was missing, blocked, being used for something else, or lacked soap, hot water or towels.Pf
15Food separated and protectedRaw meat, poultry, seafood or eggs were stored where they could drip onto or touch ready-to-eat food, or food was left uncovered.P
28Toxic substances properly identified, stored & usedCleaning chemicals, pesticides or medicines were unlabeled, or stored where they could contaminate food, dishes or food-prep surfaces.P
37Food properly labeled; original containerFood taken out of its original container, or bulk items such as flour or sugar, was not labeled with what it is, or packaged food lacked required labels.C
38Insects, rodents, and animals not presentEvidence of insects, rodents or animals was found, such as droppings, flies or gaps that let them in, or a pet was in a food area.C
41Wiping cloths: properly used and storedCloths used to wipe counters were left out on surfaces instead of being kept in sanitizer solution between uses.C
43In-use utensils: properly storedUtensils in use between tasks, such as scoops, tongs or ladles, were stored in a way that can contaminate them, such as in standing water or with the handle in the food.C
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedEquipment or surfaces were worn, damaged or made of the wrong material and could not be properly cleaned, such as cracked cutting boards, rusted shelving or torn refrigerator gaskets.C
48Warewashing facilities: installed, maintained and used; cleaning agents, sanitizers, test strips availableThe dishwasher or three-compartment sink was not working correctly, sanitizer was too weak or missing, or no test strips were available to check it.Pf
Record corrected Sep 16, 2026. Item 34 removed: the inspector did not cite it. It is not a violation. Item 3 is a priority foundation violation, as the form records, not priority. Item 37 is a core violation, as the form records, not priority foundation. Item 38 is a core violation, as the form records, not priority foundation. Item 47 is a core violation, as the form records, not priority. The visit now shows items 3, 10, 15, 28, 37, 38, 41, 43, 47 and 48. Found in our own review of the original form.
Jun 4, 2024Routine3 violations
10Adequate handwashing sinks, properly supplied/accessibleA handwashing sink was missing, blocked, being used for something else, or lacked soap, hot water or towels.Pf
39Contamination prevented during food preparation, storage & displayFood was exposed to possible contamination while being prepared, stored or displayed, for example kept on the floor, under a leaking pipe, or uncovered in a walk-in.C
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedEquipment or surfaces were worn, damaged or made of the wrong material and could not be properly cleaned, such as cracked cutting boards, rusted shelving or torn refrigerator gaskets.Pf
Corrections due: 6/14/24 (Priority Foundation) and 6/4/24 or 8/4/24 (Core) — handwritten dates are partly illegible
Record corrected Sep 16, 2026. Item 39 is a core violation, as the form records, not priority. Item 47 is a priority foundation violation, as the form records, not priority. The visit now shows items 10, 39 and 47, matching the inspector's own count. Found in our own review of the original form.
Sep 20, 2023Routine4 violations
36Thermometers provided and accurateNo thermometer, or an inaccurate one, was available to check food or refrigerator temperatures.C
38Insects, rodents, and animals not presentEvidence of insects, rodents or animals was found, such as droppings, flies or gaps that let them in, or a pet was in a food area.C
41Wiping cloths: properly used and storedCloths used to wipe counters were left out on surfaces instead of being kept in sanitizer solution between uses.C
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedEquipment or surfaces were worn, damaged or made of the wrong material and could not be properly cleaned, such as cracked cutting boards, rusted shelving or torn refrigerator gaskets.C
Record corrected Sep 15, 2026. Items 12 and 35 removed: the inspector did not cite item 12; the form leaves item 35 unmarked. Neither is a violation. Items 36, 41 and 47 added: marked out of compliance on the form and missed in the earlier reading. Item 38 is a core violation, as the form records, not priority foundation. The visit now shows items 36, 38, 41 and 47, matching the inspector's own count. Found in our own review of the original form.