Britt & Co Bagels
85 RAILROAD AVENUE, Greenwich
· Cafe / bakery · Risk class IV
· LCB202200012
Non-priority only
Only non-priority violations were recorded at the most recent inspection.
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7Inspections
110Days since
25Priority
16Priority fdn.
7Core
0Repeat
May 15, 2026Routine2 violations
2Certified Food Protection Manager for Classes 2, 3, & 4C
10Adequate handwashing sinks, properly supplied/accessiblePf
Corrections due: 2/15/26
Jun 25, 2025Routine6 violations
8Hands clean and properly washedP
10Adequate handwashing sinks, properly supplied/accessiblePf
36Thermometers provided and accuratePf
38Insects, rodents, and animals not presentPf
48Warewashing facilities: installed, maintained and used; cleaning agents, sanitizers, test strips availablePf
51Plumbing installed; proper backflow devicesP
Corrections due: Priority: 6/30/25; Priority Foundation: 7/9/25; Core: July 2025
The violations above do not reconcile with the inspector’s own summary on this form, so this record may be incomplete.
Hand-checked at 300 DPI: six items marked OUT with tiers circled (8, 10, 36, 38, 48, 51); item 5 is unmarked. The box says P 3 + Pf 3 + C 3 and Risk Factor 3 + Good Retail 5 = 8. The inspector appears to count observations rather than items, so the record stays flagged.
May 21, 2025Routine12 violations
1Person/alternate in charge present, demonstrates knowledge, performs dutiesPf
10Adequate handwashing sinks, properly supplied/accessiblePf
15Food separated and protectedP
17Proper disposition of returned, previously served, reconditioned, and unsafe foodP
21Proper hot holding temperaturesP
37Food properly labeled; original containerPf
38Insects, rodents, and animals not presentPf
39Contamination prevented during food preparation, storage & displayP
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedP
51Plumbing installed; proper backflow devicesP
54Garbage and refuse properly disposed; facilities maintainedC
55Physical facilities installed, maintained, and cleanP
Corrections due: 5/27/2025 (may also be 6/5/2025 based on alternative reading)
May 7, 2025Routine7 violations
10Adequate handwashing sinks, properly supplied/accessiblePf
22Proper cold holding temperaturesP
23Proper date marking and dispositionP
38Insects, rodents, and animals not presentPf
39Contamination prevented during food preparation, storage & displayP
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedP
51Plumbing installed; proper backflow devicesP
Corrections due: Priority: 5/10/25; Priority Foundation: 5/17/25; Core: July 2025
The violations above do not reconcile with the inspector’s own summary on this form, so this record may be incomplete.
Hand-checked at 300 DPI: seven items marked OUT with tiers circled (10, 22, 23, 38, 39, 47, 51). The box says P 3 + Pf 3 + C 5 = 11 but also Risk Factor 3 + Good Retail 7 = 10; item 51 has two tiers circled. This inspector appears to count observations rather than items, so the record stays flagged.
Jul 29, 2024Routine3 violations
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedP
49Non-food contact surfaces cleanC
54Garbage and refuse properly disposed; facilities maintainedC
Corrections due: 8/10/24 (Priority Foundation); 10/29/24 (Core) — first digit of the 8/10/24 date is overwritten and uncertain
Jun 6, 2024Routine13 violations
1Person/alternate in charge present, demonstrates knowledge, performs dutiesPf
10Adequate handwashing sinks, properly supplied/accessiblePf
15Food separated and protectedP
16Food-contact surfaces: cleaned & sanitizedP
22Proper cold holding temperaturesP
28Toxic substances properly identified, stored & usedP
36Thermometers provided and accuratePf
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedP
49Non-food contact surfaces cleanC
52Sewage and waste water properly disposedP
53Toilet facilities: properly constructed, supplied, & cleanPf
54Garbage and refuse properly disposed; facilities maintainedC
55Physical facilities installed, maintained, and cleanP
Corrections due: 90 hours
Oct 20, 2023Routine5 violations
39Contamination prevented during food preparation, storage & displayP
41Wiping cloths: properly used and storedC
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedP
48Warewashing facilities: installed, maintained and used; cleaning agents, sanitizers, test strips availablePf
55Physical facilities installed, maintained, and cleanP
Corrections due: 11/20/23