37Food properly labeled; original containerFood taken out of its original container, or bulk items such as flour or sugar, was not labeled with what it is, or packaged food lacked required labels.C
10Adequate handwashing sinks, properly supplied/accessibleA handwashing sink was missing, blocked, being used for something else, or lacked soap, hot water or towels.Pf
10Adequate handwashing sinks, properly supplied/accessibleA handwashing sink was missing, blocked, being used for something else, or lacked soap, hot water or towels.Pf
22Proper cold holding temperaturescorrected on siteFood meant to be kept cold, such as meat, dairy, cut produce or cooked leftovers, was found warmer than 41°F.P
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedEquipment or surfaces were worn, damaged or made of the wrong material and could not be properly cleaned, such as cracked cutting boards, rusted shelving or torn refrigerator gaskets.C
51Plumbing installed; proper backflow devicesPlumbing was leaking, improperly installed, or lacked a backflow device that keeps dirty water from being drawn back into the clean supply.C
55Physical facilities installed, maintained, and cleancorrected on siteFloors, walls, ceilings or fixtures were damaged, missing or dirty, for example broken tiles, peeling paint or a leaking ceiling.C
Record corrected Sep 16, 2026. Item 47 is a core violation, as the form records, not priority. Item 51 is a core violation, as the form records, not priority. Item 55 is a core violation, as the form records, not priority. The visit now shows items 10, 22, 47, 51 and 55, matching the inspector's own count. Found in our own review of the original form.
Feb 16, 2024Routine3 violations
34Plant food properly cooked for hot holdingCooked vegetables, rice, beans or other plant foods going on a hot line were not cooked to 135°F first.Pf
35Approved thawing methods usedFrozen food was being thawed at room temperature or in standing water instead of in the refrigerator, under cold running water, or as part of cooking.Pf
51Plumbing installed; proper backflow devicesPlumbing was leaking, improperly installed, or lacked a backflow device that keeps dirty water from being drawn back into the clean supply.Pf
This form carries no usable summary box, so the violations above could not be cross-checked against a second count. They are listed as marked on the form. summary box left empty by the inspector Sweep 2026-09-16: Tally blank. Continuation sheet lists only 51-Pf (plumbing not maintained @ front handsink); other lines 'ok'. Item 51: Pf circled in V column, so P→Pf. Items 7/8/14/26/29: drifted IN checks (hook under IN column, tail across OUT), not OUT. Items 34/35: deliberate checks in OUT ovals but no V circle, no write-up, GRP otherwise blank; likely habitual first-oval 'IN' check — reported as OUT per marks, review before publishing.
Record corrected Sep 16, 2026. Items 34 and 35 added: marked out of compliance on the form and missed in the earlier reading. Item 51 is a priority foundation violation, as the form records, not priority. The visit now shows items 34, 35 and 51. Found in our own review of the original form.