Tsuki Sushi
16 WEST PUTNAM AVENUE, Greenwich
· Restaurant / bar · Risk class IV
· LCB202100018
Priority violation
At least one priority violation was recorded at the most recent inspection.
This establishment appeared twice in the town’s list under a mistyped licence number. Both histories are combined here.
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7Inspections
84Days since
18Priority
9Priority fdn.
1Core
3Repeat
Jun 10, 2026Routine7 violations
10Adequate handwashing sinks, properly supplied/accessiblePf
28Toxic substances properly identified, stored & usedcorrected on siteP
36Thermometers provided and accuratePf
39Contamination prevented during food preparation, storage & displaycorrected on siteP
45Single-use/single-service articles: properly stored & usedrepeatP
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedP
48Warewashing facilities: installed, maintained and used; cleaning agents, sanitizers, test strips availablerepeatPf
Corrections due: Priority: 6/12/26; Priority Foundation: 6/26/26; Core: 8/16/26 (dates partially overwritten/unclear)
Mar 19, 2026Routine9 violations
15Food separated and protectedP
22Proper cold holding temperaturescorrected on siteP
23Proper date marking and dispositionP
28Toxic substances properly identified, stored & usedP
37Food properly labeled; original containerPf
43In-use utensils: properly storedC
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedP
48Warewashing facilities: installed, maintained and used; cleaning agents, sanitizers, test strips availablePf
51Plumbing installed; proper backflow devicesP
Corrections due: Priority: 2/24/26; Priority Foundation: 3/5/26; Core: 90 days - 5/20/26
The violations above do not reconcile with the inspector’s own summary on this form, so this record may be incomplete.
Hand-checked at 300 DPI: nine items have the number, OUT mark and tier circled (15, 22 corrected on site, 23, 28, 37, 43, 47, 48, 51) and nothing else. The box says P 6 + Pf 2 + C 5 = 13 and Risk Factor 6 + Good Retail 6 = 12; only four risk-factor items are marked, so the record stays flagged.
Mar 3, 2026Routine1 violation
28Toxic substances properly identified, stored & usedP
Corrections due: 3/6/26
Mar 27, 2025Routine3 violations
13Food in good condition, safe, and unadulteratedP
23Proper date marking and dispositionP
51Plumbing installed; proper backflow devicesP
Corrections due: 48 hours
Jul 31, 2024Routine2 violations
39Contamination prevented during food preparation, storage & displaycorrected on siterepeatP
45Single-use/single-service articles: properly stored & usedP
Corrections due: 10/30/24
May 23, 2024Routine1 violation
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedcorrected on siteP
Jun 14, 2023Routine5 violations
1Person/alternate in charge present, demonstrates knowledge, performs dutiesPf
10Adequate handwashing sinks, properly supplied/accessiblePf
38Insects, rodents, and animals not presentPf
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedP
50Hot and cold water available; adequate pressurePf
Corrections due: 10 days