10Adequate handwashing sinks, properly supplied/accessiblerepeatA handwashing sink was missing, blocked, being used for something else, or lacked soap, hot water or towels.Pf
28Toxic substances properly identified, stored & usedcorrected on siteCleaning chemicals, pesticides or medicines were unlabeled, or stored where they could contaminate food, dishes or food-prep surfaces.P
36Thermometers provided and accurateNo thermometer, or an inaccurate one, was available to check food or refrigerator temperatures.C
39Contamination prevented during food preparation, storage & displaycorrected on siteFood was exposed to possible contamination while being prepared, stored or displayed, for example kept on the floor, under a leaking pipe, or uncovered in a walk-in.C
45Single-use/single-service articles: properly stored & usedrepeatDisposable items such as cups, containers or gloves were reused, or stored where they could be contaminated.C
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedEquipment or surfaces were worn, damaged or made of the wrong material and could not be properly cleaned, such as cracked cutting boards, rusted shelving or torn refrigerator gaskets.Pf
48Warewashing facilities: installed, maintained and used; cleaning agents, sanitizers, test strips availablerepeatThe dishwasher or three-compartment sink was not working correctly, sanitizer was too weak or missing, or no test strips were available to check it.C
Record corrected Sep 16, 2026. Item 36 is a core violation, as the form records, not priority foundation. Item 39 is a core violation, as the form records, not priority. Item 45 is a core violation, as the form records, not priority. Item 47 is a priority foundation violation, as the form records, not priority. Item 48 is a core violation, as the form records, not priority foundation. The visit now shows items 10, 28, 36, 39, 45, 47 and 48, matching the inspector's own count. Found in our own review of the original form.
Mar 19, 2026Routine9 violations
15Food separated and protectedRaw meat, poultry, seafood or eggs were stored where they could drip onto or touch ready-to-eat food, or food was left uncovered.P
22Proper cold holding temperaturescorrected on siteFood meant to be kept cold, such as meat, dairy, cut produce or cooked leftovers, was found warmer than 41°F.P
23Proper date marking and dispositionReady-to-eat food held more than 24 hours was not labeled with the date it was made or opened, or was kept past the seven-day limit.Pf
28Toxic substances properly identified, stored & usedCleaning chemicals, pesticides or medicines were unlabeled, or stored where they could contaminate food, dishes or food-prep surfaces.P
37Food properly labeled; original containerFood taken out of its original container, or bulk items such as flour or sugar, was not labeled with what it is, or packaged food lacked required labels.C
43In-use utensils: properly storedUtensils in use between tasks, such as scoops, tongs or ladles, were stored in a way that can contaminate them, such as in standing water or with the handle in the food.C
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedEquipment or surfaces were worn, damaged or made of the wrong material and could not be properly cleaned, such as cracked cutting boards, rusted shelving or torn refrigerator gaskets.C
48Warewashing facilities: installed, maintained and used; cleaning agents, sanitizers, test strips availableThe dishwasher or three-compartment sink was not working correctly, sanitizer was too weak or missing, or no test strips were available to check it.Pf
51Plumbing installed; proper backflow devicesPlumbing was leaking, improperly installed, or lacked a backflow device that keeps dirty water from being drawn back into the clean supply.C
Record corrected Sep 16, 2026. Item 23 is a priority foundation violation, as the form records, not priority. Item 37 is a core violation, as the form records, not priority foundation. Item 47 is a core violation, as the form records, not priority. Item 51 is a core violation, as the form records, not priority. The visit now shows items 15, 22, 23, 28, 37, 43, 47, 48 and 51. Found in our own review of the original form.
Mar 3, 2026Routine1 violation
28Toxic substances properly identified, stored & usedCleaning chemicals, pesticides or medicines were unlabeled, or stored where they could contaminate food, dishes or food-prep surfaces.P
13Food in good condition, safe, and unadulteratedFood showed signs of spoilage, damage or contamination, such as dented or swollen cans, mold or off odors, and was still in use.Pf
23Proper date marking and dispositionReady-to-eat food held more than 24 hours was not labeled with the date it was made or opened, or was kept past the seven-day limit.Pf
51Plumbing installed; proper backflow devicesPlumbing was leaking, improperly installed, or lacked a backflow device that keeps dirty water from being drawn back into the clean supply.C
39Contamination prevented during food preparation, storage & displayFood was exposed to possible contamination while being prepared, stored or displayed, for example kept on the floor, under a leaking pipe, or uncovered in a walk-in.C
45Single-use/single-service articles: properly stored & usedDisposable items such as cups, containers or gloves were reused, or stored where they could be contaminated.C
Record corrected Sep 16, 2026. Item 39 is a core violation, as the form records, not priority. Item 45 is a core violation, as the form records, not priority. The visit now shows items 39 and 45, matching the inspector's own count. Found in our own review of the original form.
May 23, 2024Routine1 violation
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedcorrected on siteEquipment or surfaces were worn, damaged or made of the wrong material and could not be properly cleaned, such as cracked cutting boards, rusted shelving or torn refrigerator gaskets.C
10Adequate handwashing sinks, properly supplied/accessibleA handwashing sink was missing, blocked, being used for something else, or lacked soap, hot water or towels.C
38Insects, rodents, and animals not presentEvidence of insects, rodents or animals was found, such as droppings, flies or gaps that let them in, or a pet was in a food area.C
44Utensils/equipment/linens: properly stored, dried, & handledClean dishes, utensils or linens were stored wet, in a dirty area, or in a way that exposed the surface that touches food.C
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedEquipment or surfaces were worn, damaged or made of the wrong material and could not be properly cleaned, such as cracked cutting boards, rusted shelving or torn refrigerator gaskets.C
50Hot and cold water available; adequate pressureHot or cold water was unavailable, or the pressure was inadequate, at a sink where it is needed.Pf
Record corrected Sep 16, 2026. Item 1 removed: the form marks it in compliance. It is not a violation. Item 44 added: marked out of compliance on the form and missed in the earlier reading. Item 10 is a core violation, as the form records, not priority foundation. Item 38 is a core violation, as the form records, not priority foundation. Item 47 is a core violation, as the form records, not priority. The visit now shows items 10, 38, 44, 47 and 50, matching the inspector's own count. Found in our own review of the original form.