43In-use utensils: properly storedUtensils in use between tasks, such as scoops, tongs or ladles, were stored in a way that can contaminate them, such as in standing water or with the handle in the food.C
34Plant food properly cooked for hot holdingCooked vegetables, rice, beans or other plant foods going on a hot line were not cooked to 135°F first.Pf
43In-use utensils: properly storedUtensils in use between tasks, such as scoops, tongs or ladles, were stored in a way that can contaminate them, such as in standing water or with the handle in the food.C
Record corrected Sep 15, 2026. Item 10 removed: the form marks it in compliance. It is not a violation. The visit now shows items 34 and 43. Found in our own review of the original form.
44Utensils/equipment/linens: properly stored, dried, & handledClean dishes, utensils or linens were stored wet, in a dirty area, or in a way that exposed the surface that touches food.C
Record corrected Sep 16, 2026. Item 44 added: marked out of compliance on the form and missed in the earlier reading. The visit now shows item 44, matching the inspector's own count. Found in our own review of the original form.