The Ginger Man

64 GREENWICH AVENUE, Greenwich · Restaurant / bar · Risk class IV · LC1-FS-481

Priority violation

At least one priority violation was recorded at the most recent inspection.

This establishment appeared twice in the town’s list under a mistyped licence number. Both histories are combined here.

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2Inspections

148dSince last

7Violations2 P · 1 Pf · 4 C

0Repeat

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Inspection history

May 5, 2026Routine5 violations

22Proper cold holding temperaturescorrected on siteFood meant to be kept cold, such as meat, dairy, cut produce or cooked leftovers, was found warmer than 41°F.P

23Proper date marking and dispositionReady-to-eat food held more than 24 hours was not labeled with the date it was made or opened, or was kept past the seven-day limit.Pf

45Single-use/single-service articles: properly stored & usedDisposable items such as cups, containers or gloves were reused, or stored where they could be contaminated.C

48Warewashing facilities: installed, maintained and used; cleaning agents, sanitizers, test strips availableThe dishwasher or three-compartment sink was not working correctly, sanitizer was too weak or missing, or no test strips were available to check it.C

49Non-food contact surfaces cleanSurfaces that do not touch food, such as the outside of equipment, shelving, hoods or floors under equipment, were dirty.C

Corrections due: Priority: 5/8/26; Priority Foundation: 5/15/26 (possibly 5/5/26); Core: 5/15/26 (dates written over one another; year digits read as 26)

Request a copy of the original inspection form

Record corrected Sep 16, 2026. Item 23 is a priority foundation violation, as the form records, not priority. Item 45 is a core violation, as the form records, not priority. Item 48 is a core violation, as the form records, not priority foundation. The visit now shows items 22, 23, 45, 48 and 49, matching the inspector's own count. Found in our own review of the original form.

Sep 10, 2024Routine2 violations

22Proper cold holding temperaturesFood meant to be kept cold, such as meat, dairy, cut produce or cooked leftovers, was found warmer than 41°F.P

39Contamination prevented during food preparation, storage & displayFood was exposed to possible contamination while being prepared, stored or displayed, for example kept on the floor, under a leaking pipe, or uncovered in a walk-in.C

Corrections due: 4/25/24

Request a copy of the original inspection form

Record corrected Sep 16, 2026. Item 22 added: marked out of compliance on the form and missed in the earlier reading. Item 39 is a core violation, as the form records, not priority. The visit now shows items 22 and 39, matching the inspector's own count. Found in our own review of the original form.

The Ginger Man

Inspection history

That is everything on file.

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