Abis Japanese Restaurant
381 GREENWICH AVENUE, Greenwich · Restaurant / bar · Risk class IV · LCB201001005
Priority violationAt least one priority violation was recorded at the most recent inspection.
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5Inspections
78Days since
18Priority
13Priority fdn.
5Core
1Repeat
Jun 16, 2026Routine3 violations
10Adequate handwashing sinks, properly supplied/accessiblePf
28Toxic substances properly identified, stored & usedcorrected on siteP
29Compliance with variance/specialized process/ROP criteria/HACCP Plancorrected on siterepeatP
Corrections due: 6/24
This form carries no usable summary box, so the violations above could not be cross-checked against a second count. They are listed as marked on the form.
scan artifact covers the summary box
Aug 28, 2024Routine8 violations
6Proper eating, tasting, drinking, or tobacco products useP
10Adequate handwashing sinks, properly supplied/accessiblePf
22Proper cold holding temperaturesP
23Proper date marking and dispositionP
28Toxic substances properly identified, stored & usedP
38Insects, rodents, and animals not presentPf
39Contamination prevented during food preparation, storage & displayP
55Physical facilities installed, maintained, and cleanP
Corrections due: 9/1/24 (Priority), 9/2/24 (Priority Foundation), 11/28/24 (Core)
Apr 3, 2024Routine16 violations
5Written procedures for responding to vomiting and diarrheal eventsPf
10Adequate handwashing sinks, properly supplied/accessiblePf
15Food separated and protectedP
21Proper hot holding temperaturesP
22Proper cold holding temperaturesP
23Proper date marking and dispositionP
36Thermometers provided and accuratePf
37Food properly labeled; original containerPf
39Contamination prevented during food preparation, storage & displayP
40Personal cleanlinessPf
41Wiping cloths: properly used and storedC
43In-use utensils: properly storedC
44Utensils/equipment/linens: properly stored, dried, & handledPf
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedP
48Warewashing facilities: installed, maintained and used; cleaning agents, sanitizers, test strips availablePf
55Physical facilities installed, maintained, and cleanP
Corrections due: 4/13/24
Dec 6, 2023Routine4 violations
35Approved thawing methods usedPf
37Food properly labeled; original containerPf
39Contamination prevented during food preparation, storage & displayP
43In-use utensils: properly storedC
Corrections due: 12/14/23 for Priority Foundation; 2/6/24 for Core
Jun 8, 2023Routine5 violations
16Food-contact surfaces: cleaned & sanitizedP
36Thermometers provided and accuratePf
41Wiping cloths: properly used and storedC
43In-use utensils: properly storedC
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedP
Corrections due: "10 days" (Priority Foundation) / "90 days" (Core) — handwriting overlaps rows