2Certified Food Protection Manager for Classes 2, 3, & 4A higher-risk establishment (Class 2, 3 or 4) did not have a certified food protection manager, the credential the state requires of whoever oversees the kitchen.C
45Single-use/single-service articles: properly stored & usedDisposable items such as cups, containers or gloves were reused, or stored where they could be contaminated.C
Record corrected Sep 15, 2026. Item 45 is a core violation, as the form records, not priority. The visit now shows items 2 and 45, matching the inspector's own count. Found in our own review of the original form.
Mar 11, 2026Routine3 violations
36Thermometers provided and accurateNo thermometer, or an inaccurate one, was available to check food or refrigerator temperatures.Pf
43In-use utensils: properly storedUtensils in use between tasks, such as scoops, tongs or ladles, were stored in a way that can contaminate them, such as in standing water or with the handle in the food.C
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedEquipment or surfaces were worn, damaged or made of the wrong material and could not be properly cleaned, such as cracked cutting boards, rusted shelving or torn refrigerator gaskets.C
Corrections due: march 27, 2026 (Priority Foundation); july 2026 (Core)
Record corrected Sep 16, 2026. Item 47 is a core violation, as the form records, not priority. The visit now shows items 36, 43 and 47, matching the inspector's own count. Found in our own review of the original form.
Dec 2, 2024Routine3 violations
22Proper cold holding temperaturesFood meant to be kept cold, such as meat, dairy, cut produce or cooked leftovers, was found warmer than 41°F.P
37Food properly labeled; original containerFood taken out of its original container, or bulk items such as flour or sugar, was not labeled with what it is, or packaged food lacked required labels.C
44Utensils/equipment/linens: properly stored, dried, & handledClean dishes, utensils or linens were stored wet, in a dirty area, or in a way that exposed the surface that touches food.C
Corrections due: Priority: 12/4/24; Core: 3/2/24 (day/month digits partly overwritten — could read 3/2/24 or 8/2/24)
Record corrected Sep 16, 2026. Item 37 is a core violation, as the form records, not priority foundation. Item 44 is a core violation, as the form records, not priority foundation. The visit now shows items 22, 37 and 44, matching the inspector's own count. Found in our own review of the original form.