Terra Ristorante

156 Greenwich Avenue, Greenwich  ·  Restaurant / bar  ·  Risk class IV  ·  LC1-FS-376

Non-priority only

Only non-priority violations were recorded at the most recent inspection.

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4Inspections
149dSince last
8Violations0 P · 2 Pf · 6 C
0Repeat
-2.0Trend
May 4, 2026Routine1 violation
39Contamination prevented during food preparation, storage & displayFood was exposed to possible contamination while being prepared, stored or displayed, for example kept on the floor, under a leaking pipe, or uncovered in a walk-in.C

Corrections due: 2/5/26

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Aug 9, 2024Routine2 violations
39Contamination prevented during food preparation, storage & displayFood was exposed to possible contamination while being prepared, stored or displayed, for example kept on the floor, under a leaking pipe, or uncovered in a walk-in.C
43In-use utensils: properly storedUtensils in use between tasks, such as scoops, tongs or ladles, were stored in a way that can contaminate them, such as in standing water or with the handle in the food.C

Corrections due: 11/9/24

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Record corrected Sep 16, 2026. Item 39 is a core violation, as the form records, not priority. The visit now shows items 39 and 43, matching the inspector's own count. Found in our own review of the original form.

May 23, 2024Routine2 violations
16Food-contact surfaces: cleaned & sanitizedCutting boards, slicers, utensils or other surfaces that touch food were not being properly washed and sanitized between uses.Pf
44Utensils/equipment/linens: properly stored, dried, & handledClean dishes, utensils or linens were stored wet, in a dirty area, or in a way that exposed the surface that touches food.Pf

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Record corrected Sep 15, 2026. Item 16 is a priority foundation violation, as the form records, not priority. The visit now shows items 16 and 44, matching the inspector's own count. Found in our own review of the original form.

Jun 20, 2023Routine3 violations
16Food-contact surfaces: cleaned & sanitizedCutting boards, slicers, utensils or other surfaces that touch food were not being properly washed and sanitized between uses.C
36Thermometers provided and accurateNo thermometer, or an inaccurate one, was available to check food or refrigerator temperatures.C
44Utensils/equipment/linens: properly stored, dried, & handledClean dishes, utensils or linens were stored wet, in a dirty area, or in a way that exposed the surface that touches food.C

Corrections due: ALWAYS

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Record corrected Sep 15, 2026. Item 2 removed: the form marks it in compliance. It is not a violation. Item 16 is a core violation, as the form records, not priority. Item 36 is a core violation, as the form records, not priority foundation. Item 44 is a core violation, as the form records, not priority foundation. The visit now shows items 16, 36 and 44, matching the inspector's own count. Found in our own review of the original form.

That is everything on file.

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