Steamboat Cafe
600 Steamboat Rd., Greenwich · Cafe / bakery · Risk class IV · LCB201800121
No violationsNo violations were recorded at the most recent inspection.
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5Inspections
139dSince last
8Violations1 P · 2 Pf · 5 C
0Repeat
+0.67Trend
May 14, 2026Routineno violations
Mar 18, 2026Routine3 violations
16Food-contact surfaces: cleaned & sanitizedcorrected on siteCutting boards, slicers, utensils or other surfaces that touch food were not being properly washed and sanitized between uses.P
28Toxic substances properly identified, stored & usedcorrected on siteCleaning chemicals, pesticides or medicines were unlabeled, or stored where they could contaminate food, dishes or food-prep surfaces.Pf
37Food properly labeled; original containerFood taken out of its original container, or bulk items such as flour or sugar, was not labeled with what it is, or packaged food lacked required labels.C
Corrections due: July 2025
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Record corrected Sep 16, 2026. Item 28 is a priority foundation violation, as the form records, not priority. Item 37 is a core violation, as the form records, not priority foundation. The visit now shows items 16, 28 and 37, matching the inspector's own count. Found in our own review of the original form.
Jan 14, 2025Routine2 violations
36Thermometers provided and accurateNo thermometer, or an inaccurate one, was available to check food or refrigerator temperatures.C
43In-use utensils: properly storedUtensils in use between tasks, such as scoops, tongs or ladles, were stored in a way that can contaminate them, such as in standing water or with the handle in the food.C
Corrections due: 30 days
Aug 2, 2024Routineno violations
Apr 11, 2024Routine3 violations
6Proper eating, tasting, drinking, or tobacco products useStaff were eating, drinking from open cups, or using tobacco in areas where food is prepared, which can contaminate food and surfaces.C
12Food received at proper temperatureDeliveries of perishable food arrived warmer than allowed, or frozen food arrived partly thawed, and were accepted anyway.Pf
44Utensils/equipment/linens: properly stored, dried, & handledClean dishes, utensils or linens were stored wet, in a dirty area, or in a way that exposed the surface that touches food.C
Corrections due: 72 hours 8 days