Indian Harbor Yacht Club

710 STEAMBOAT ROAD, Greenwich  ·  Club / civic  ·  Risk class IV  ·  LC1-FS-23

Non-priority only

Only non-priority violations were recorded at the most recent inspection.

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5Inspections
145dSince last
7Violations1 P · 2 Pf · 4 C
0Repeat
-0.5Trend
May 8, 2026Routine2 violations
5Written procedures for responding to vomiting and diarrheal eventsThe kitchen had no written plan for cleaning up after someone vomits or has diarrhea on the premises, an event that can spread norovirus widely.Pf
45Single-use/single-service articles: properly stored & usedDisposable items such as cups, containers or gloves were reused, or stored where they could be contaminated.C

Corrections due: 5/18/26

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Record corrected Sep 15, 2026. Item 27 removed: the form marks it not applicable. It is not a violation. Item 45 is a core violation, as the form records, not priority. The visit now shows items 5 and 45, matching the inspector's own count. Found in our own review of the original form.

Mar 28, 2025Routineno violations

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Aug 2, 2024Routine1 violation
28Toxic substances properly identified, stored & usedCleaning chemicals, pesticides or medicines were unlabeled, or stored where they could contaminate food, dishes or food-prep surfaces.P

Corrections due: 9/10/24

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Jun 19, 2024Routine1 violation
23Proper date marking and dispositionReady-to-eat food held more than 24 hours was not labeled with the date it was made or opened, or was kept past the seven-day limit.Pf

Corrections due: 72 hours

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Record corrected Sep 16, 2026. Item 23 added: marked out of compliance on the form and missed in the earlier reading. The visit now shows item 23, matching the inspector's own count. Found in our own review of the original form.

Jun 16, 2023Routine3 violations
43In-use utensils: properly storedUtensils in use between tasks, such as scoops, tongs or ladles, were stored in a way that can contaminate them, such as in standing water or with the handle in the food.C
44Utensils/equipment/linens: properly stored, dried, & handledClean dishes, utensils or linens were stored wet, in a dirty area, or in a way that exposed the surface that touches food.C
55Physical facilities installed, maintained, and cleanFloors, walls, ceilings or fixtures were damaged, missing or dirty, for example broken tiles, peeling paint or a leaking ceiling.C

Corrections due: ALWAYS

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Record corrected Sep 16, 2026. Items 13, 15 and 16 removed: the form marks them in compliance. None is a violation. Items 43, 44 and 55 added: marked out of compliance on the form and missed in the earlier reading. The visit now shows items 43, 44 and 55. Found in our own review of the original form.

That is everything on file.

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