5Written procedures for responding to vomiting and diarrheal eventsThe kitchen had no written plan for cleaning up after someone vomits or has diarrhea on the premises, an event that can spread norovirus widely.Pf
10Adequate handwashing sinks, properly supplied/accessibleA handwashing sink was missing, blocked, being used for something else, or lacked soap, hot water or towels.Pf
23Proper date marking and dispositionReady-to-eat food held more than 24 hours was not labeled with the date it was made or opened, or was kept past the seven-day limit.Pf
48Warewashing facilities: installed, maintained and used; cleaning agents, sanitizers, test strips availableThe dishwasher or three-compartment sink was not working correctly, sanitizer was too weak or missing, or no test strips were available to check it.C
49Non-food contact surfaces cleanSurfaces that do not touch food, such as the outside of equipment, shelving, hoods or floors under equipment, were dirty.C
Corrections due: Priority Foundation: 5/24/26; Core: 5/19/26 (month digit overwritten, appears to be 5)
Record corrected Sep 16, 2026. Item 23 is a priority foundation violation, as the form records, not priority. Item 48 is a core violation, as the form records, not priority foundation. The visit now shows items 5, 10, 23, 48 and 49, matching the inspector's own count. Found in our own review of the original form.
Mar 17, 2026Routine5 violations
35Approved thawing methods usedFrozen food was being thawed at room temperature or in standing water instead of in the refrigerator, under cold running water, or as part of cooking.C
37Food properly labeled; original containerFood taken out of its original container, or bulk items such as flour or sugar, was not labeled with what it is, or packaged food lacked required labels.C
39Contamination prevented during food preparation, storage & displayFood was exposed to possible contamination while being prepared, stored or displayed, for example kept on the floor, under a leaking pipe, or uncovered in a walk-in.C
43In-use utensils: properly storedUtensils in use between tasks, such as scoops, tongs or ladles, were stored in a way that can contaminate them, such as in standing water or with the handle in the food.C
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedEquipment or surfaces were worn, damaged or made of the wrong material and could not be properly cleaned, such as cracked cutting boards, rusted shelving or torn refrigerator gaskets.C
Record corrected Sep 16, 2026. Item 34 removed: the form marks it not observed. It is not a violation. Item 35 is a core violation, as the form records, not priority foundation. Item 37 is a core violation, as the form records, not priority foundation. Item 39 is a core violation, as the form records, not priority. Item 47 is a core violation, as the form records, not priority. The visit now shows items 35, 37, 39, 43 and 47, matching the inspector's own count. Found in our own review of the original form.
Apr 28, 2025Routine5 violations
22Proper cold holding temperaturesFood meant to be kept cold, such as meat, dairy, cut produce or cooked leftovers, was found warmer than 41°F.P
33Proper cooling methods used; adequate equipment for temperature controlThe kitchen lacked a workable method or enough refrigeration to cool cooked food quickly, such as shallow pans, ice baths or ice paddles.Pf
37Food properly labeled; original containerFood taken out of its original container, or bulk items such as flour or sugar, was not labeled with what it is, or packaged food lacked required labels.C
39Contamination prevented during food preparation, storage & displayFood was exposed to possible contamination while being prepared, stored or displayed, for example kept on the floor, under a leaking pipe, or uncovered in a walk-in.C
43In-use utensils: properly storedUtensils in use between tasks, such as scoops, tongs or ladles, were stored in a way that can contaminate them, such as in standing water or with the handle in the food.C
Record corrected Sep 16, 2026. Item 34 removed: the inspector did not cite it. It is not a violation. Item 37 is a core violation, as the form records, not priority foundation. Item 39 is a core violation, as the form records, not priority. The visit now shows items 22, 33, 37, 39 and 43, matching the inspector's own count. Found in our own review of the original form.
Jan 23, 2025Routine3 violations
15Food separated and protectedRaw meat, poultry, seafood or eggs were stored where they could drip onto or touch ready-to-eat food, or food was left uncovered.C
16Food-contact surfaces: cleaned & sanitizedCutting boards, slicers, utensils or other surfaces that touch food were not being properly washed and sanitized between uses.Pf
23Proper date marking and dispositionReady-to-eat food held more than 24 hours was not labeled with the date it was made or opened, or was kept past the seven-day limit.Pf
This form carries no usable summary box, so the violations above could not be cross-checked against a second count. They are listed as marked on the form. summary box left empty by the inspector Sweep 2026-09-16: Read all bands, tally, and page 2. OUT items are 15, 16, 23. Extraction missed 23: OUT slashed, 'Pf' circled, sheet reads '23-Pf date marking not being performed'. Tiers from circled V letters: 15-C, 16-Pf, 23-Pf (extraction defaulted 15/16 to P). No COS or R marked. Rows 9/11 are IN checks with tails crossing OUT; 12 is N/O, 24 N/A. Tally box blank; sheet has three 15-C observation lines.
Record corrected Sep 16, 2026. Item 23 added: marked out of compliance on the form and missed in the earlier reading. Item 15 is a core violation, as the form records, not priority. Item 16 is a priority foundation violation, as the form records, not priority. The visit now shows items 15, 16 and 23. Found in our own review of the original form.
Aug 14, 2024Routine1 violation
39Contamination prevented during food preparation, storage & displaycorrected on siteFood was exposed to possible contamination while being prepared, stored or displayed, for example kept on the floor, under a leaking pipe, or uncovered in a walk-in.C
10Adequate handwashing sinks, properly supplied/accessibleA handwashing sink was missing, blocked, being used for something else, or lacked soap, hot water or towels.Pf
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedEquipment or surfaces were worn, damaged or made of the wrong material and could not be properly cleaned, such as cracked cutting boards, rusted shelving or torn refrigerator gaskets.C
Record corrected Sep 15, 2026. Item 47 is a core violation, as the form records, not priority. The visit now shows item 47, matching the inspector's own count. Found in our own review of the original form.