22Proper cold holding temperaturescorrected on siteFood meant to be kept cold, such as meat, dairy, cut produce or cooked leftovers, was found warmer than 41°F.P
Record corrected Sep 15, 2026. Item 16 removed: the form marks it in compliance. It is not a violation. The visit now shows item 22, matching the inspector's own count. Found in our own review of the original form.
Mar 27, 2026Routine2 violations
39Contamination prevented during food preparation, storage & displaycorrected on siteFood was exposed to possible contamination while being prepared, stored or displayed, for example kept on the floor, under a leaking pipe, or uncovered in a walk-in.C
48Warewashing facilities: installed, maintained and used; cleaning agents, sanitizers, test strips availableThe dishwasher or three-compartment sink was not working correctly, sanitizer was too weak or missing, or no test strips were available to check it.Pf
Record corrected Sep 16, 2026. Item 39 is a core violation, as the form records, not priority. The visit now shows items 39 and 48, matching the inspector's own count. Found in our own review of the original form.
Jun 17, 2025Routine2 violations
37Food properly labeled; original containerFood taken out of its original container, or bulk items such as flour or sugar, was not labeled with what it is, or packaged food lacked required labels.C
48Warewashing facilities: installed, maintained and used; cleaning agents, sanitizers, test strips availableThe dishwasher or three-compartment sink was not working correctly, sanitizer was too weak or missing, or no test strips were available to check it.C
Record corrected Sep 16, 2026. Item 37 is a core violation, as the form records, not priority foundation. Item 48 is a core violation, as the form records, not priority foundation. The visit now shows items 37 and 48, matching the inspector's own count. Found in our own review of the original form.
Mar 27, 2025Routine4 violations
15Food separated and protectedRaw meat, poultry, seafood or eggs were stored where they could drip onto or touch ready-to-eat food, or food was left uncovered.C
22Proper cold holding temperaturesFood meant to be kept cold, such as meat, dairy, cut produce or cooked leftovers, was found warmer than 41°F.P
36Thermometers provided and accurateNo thermometer, or an inaccurate one, was available to check food or refrigerator temperatures.C
55Physical facilities installed, maintained, and cleanFloors, walls, ceilings or fixtures were damaged, missing or dirty, for example broken tiles, peeling paint or a leaking ceiling.C
Record corrected Sep 16, 2026. Item 12 removed: the form marks it not observed. It is not a violation. Item 15 is a core violation, as the form records, not priority. Item 36 is a core violation, as the form records, not priority foundation. Item 55 is a core violation, as the form records, not priority. The visit now shows items 15, 22, 36 and 55. Found in our own review of the original form.