Re Napoli Pizzeria & Chicago Italian Beef
216 Sound Beach Avenue, Old Greenwich
· Restaurant / bar · Risk class IV
· LCB201500731
Priority violation
At least one priority violation was recorded at the most recent inspection.
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6Inspections
372Days since
14Priority
5Priority fdn.
0Core
0Repeat
Aug 26, 2025Routine4 violations
28Toxic substances properly identified, stored & usedcorrected on siteP
34Plant food properly cooked for hot holdingPf
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedP
48Warewashing facilities: installed, maintained and used; cleaning agents, sanitizers, test strips availablePf
Corrections due: 10 days Oct. 2025
Mar 17, 2025Routine2 violations
13Food in good condition, safe, and unadulteratedP
37Food properly labeled; original containerPf
Corrections due: 5/12/25
Dec 9, 2024Routine4 violations
15Food separated and protectedP
28Toxic substances properly identified, stored & usedcorrected on siteP
37Food properly labeled; original containerPf
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedP
Corrections due: Priority: Thur. 12/12; Core: Feb. 2025
The violations above do not reconcile with the inspector’s own summary on this form, so this record may be incomplete.
Hand-checked at 300 DPI: items 15, 28 (corrected on site), 37 and 47 have the number, OUT mark and tier circled and nothing else. The box's Risk Factor 2 matches items 15 and 28, but Good Retail 4 and Core 5 exceed the two marked (37, 47), so the record stays flagged.
Sep 25, 2024Routine4 violations
23Proper date marking and dispositionP
45Single-use/single-service articles: properly stored & usedP
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedP
55Physical facilities installed, maintained, and cleanP
Corrections due: appears to read "30 days" (handwritten, difficult to read)
Jun 4, 2024Routine2 violations
22Proper cold holding temperaturesP
40Personal cleanlinessPf
Corrections due: 6/7/24
Sep 14, 2023Routine3 violations
12Food received at proper temperatureP
15Food separated and protectedP
23Proper date marking and dispositionP
Corrections due: 72 hours for Priority, 10 days for Priority Foundation and Core