Juju Cantina
206 SOUND BEACH AVENUE, Old Greenwich · Restaurant / bar · Risk class IV · LCB202300009
Non-priority onlyOnly non-priority violations were recorded at the most recent inspection.
Email me when this record updates
5Inspections
49dSince last
10Violations0 P · 1 Pf · 9 C
0Repeat
+0.33Trend
Aug 12, 2026Routine4 violations
2Certified Food Protection Manager for Classes 2, 3, & 4A higher-risk establishment (Class 2, 3 or 4) did not have a certified food protection manager, the credential the state requires of whoever oversees the kitchen.C
43In-use utensils: properly storedUtensils in use between tasks, such as scoops, tongs or ladles, were stored in a way that can contaminate them, such as in standing water or with the handle in the food.C
45Single-use/single-service articles: properly stored & usedDisposable items such as cups, containers or gloves were reused, or stored where they could be contaminated.C
48Warewashing facilities: installed, maintained and used; cleaning agents, sanitizers, test strips availableThe dishwasher or three-compartment sink was not working correctly, sanitizer was too weak or missing, or no test strips were available to check it.C
Corrections due: 11/12/26
Dec 3, 2025Routineno violations
Aug 12, 2025Routine3 violations
35Approved thawing methods usedcorrected on siteFrozen food was being thawed at room temperature or in standing water instead of in the refrigerator, under cold running water, or as part of cooking.C
37Food properly labeled; original containerFood taken out of its original container, or bulk items such as flour or sugar, was not labeled with what it is, or packaged food lacked required labels.C
48Warewashing facilities: installed, maintained and used; cleaning agents, sanitizers, test strips availableThe dishwasher or three-compartment sink was not working correctly, sanitizer was too weak or missing, or no test strips were available to check it.C
Corrections due: Oct. 2025
Mar 26, 2025Routineno violations
Dec 9, 2024Routine3 violations
5Written procedures for responding to vomiting and diarrheal eventscorrected on siteThe kitchen had no written plan for cleaning up after someone vomits or has diarrhea on the premises, an event that can spread norovirus widely.Pf
43In-use utensils: properly storedUtensils in use between tasks, such as scoops, tongs or ladles, were stored in a way that can contaminate them, such as in standing water or with the handle in the food.C
48Warewashing facilities: installed, maintained and used; cleaning agents, sanitizers, test strips availableThe dishwasher or three-compartment sink was not working correctly, sanitizer was too weak or missing, or no test strips were available to check it.C
Corrections due: 12.20.2025
Request a copy of the original inspection form
Record corrected Sep 16, 2026. Item 48 is a core violation, as the form records, not priority foundation. The visit now shows items 5, 43 and 48, matching the inspector's own count. Found in our own review of the original form.