Miku Sushi
68 GREENWICH AVENUE, Greenwich · Restaurant / bar · Risk class IV · LCB201800651
Non-priority onlyOnly non-priority violations were recorded at the most recent inspection.
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3Inspections
112dSince last
9Violations0 P · 2 Pf · 7 C
0Repeat
—Trend
Jun 10, 2026Routine4 violations
10Adequate handwashing sinks, properly supplied/accessibleA handwashing sink was missing, blocked, being used for something else, or lacked soap, hot water or towels.Pf
36Thermometers provided and accurateNo thermometer, or an inaccurate one, was available to check food or refrigerator temperatures.C
39Contamination prevented during food preparation, storage & displayFood was exposed to possible contamination while being prepared, stored or displayed, for example kept on the floor, under a leaking pipe, or uncovered in a walk-in.C
48Warewashing facilities: installed, maintained and used; cleaning agents, sanitizers, test strips availableThe dishwasher or three-compartment sink was not working correctly, sanitizer was too weak or missing, or no test strips were available to check it.Pf
Corrections due: Priority Foundation: 6/20/26; Core: 8/10/26
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Record corrected Sep 16, 2026. Item 36 is a core violation, as the form records, not priority foundation. Item 39 is a core violation, as the form records, not priority. The visit now shows items 10, 36, 39 and 48. Found in our own review of the original form.
Jul 15, 2024Routine2 violations
39Contamination prevented during food preparation, storage & displayFood was exposed to possible contamination while being prepared, stored or displayed, for example kept on the floor, under a leaking pipe, or uncovered in a walk-in.C
45Single-use/single-service articles: properly stored & usedDisposable items such as cups, containers or gloves were reused, or stored where they could be contaminated.C
Corrections due: 10/15/24
Jun 6, 2023Routine3 violations
38Insects, rodents, and animals not presentEvidence of insects, rodents or animals was found, such as droppings, flies or gaps that let them in, or a pet was in a food area.C
43In-use utensils: properly storedUtensils in use between tasks, such as scoops, tongs or ladles, were stored in a way that can contaminate them, such as in standing water or with the handle in the food.C
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedEquipment or surfaces were worn, damaged or made of the wrong material and could not be properly cleaned, such as cracked cutting boards, rusted shelving or torn refrigerator gaskets.C
Corrections due: 90 days