Lenny's Bagels

207 East Putnam Avenue, Cos Cob  ·  Cafe / bakery  ·  Risk class IV  ·  LCB201900231

Non-priority only

Only non-priority violations were recorded at the most recent inspection.

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6Inspections
160dSince last
20Violations3 P · 4 Pf · 13 C
0Repeat
-2.0Trend
Apr 23, 2026Routine3 violations
37Food properly labeled; original containerFood taken out of its original container, or bulk items such as flour or sugar, was not labeled with what it is, or packaged food lacked required labels.C
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedEquipment or surfaces were worn, damaged or made of the wrong material and could not be properly cleaned, such as cracked cutting boards, rusted shelving or torn refrigerator gaskets.C
51Plumbing installed; proper backflow devicesPlumbing was leaking, improperly installed, or lacked a backflow device that keeps dirty water from being drawn back into the clean supply.C

Corrections due: July 2076

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Record corrected Sep 16, 2026. Item 15 removed: the form marks it in compliance. It is not a violation. Item 37 is a core violation, as the form records, not priority foundation. Item 47 is a core violation, as the form records, not priority. Item 51 is a core violation, as the form records, not priority. The visit now shows items 37, 47 and 51, matching the inspector's own count. Found in our own review of the original form.

Aug 19, 2025Routine2 violations
22Proper cold holding temperaturesFood meant to be kept cold, such as meat, dairy, cut produce or cooked leftovers, was found warmer than 41°F.P
39Contamination prevented during food preparation, storage & displayFood was exposed to possible contamination while being prepared, stored or displayed, for example kept on the floor, under a leaking pipe, or uncovered in a walk-in.C

Corrections due: 8/21/25

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Record corrected Sep 16, 2026. Item 39 is a core violation, as the form records, not priority. The visit now shows items 22 and 39, matching the inspector's own count. Found in our own review of the original form.

Nov 26, 2024Routine3 violations
22Proper cold holding temperaturesFood meant to be kept cold, such as meat, dairy, cut produce or cooked leftovers, was found warmer than 41°F.P
37Food properly labeled; original containerFood taken out of its original container, or bulk items such as flour or sugar, was not labeled with what it is, or packaged food lacked required labels.C
45Single-use/single-service articles: properly stored & usedDisposable items such as cups, containers or gloves were reused, or stored where they could be contaminated.C

Corrections due: Priority: 11/28/24; Core: 2/20/24 (as written; year likely intended 2025 or a slip)

Request a copy of the original inspection form

Record corrected Sep 16, 2026. Item 37 is a core violation, as the form records, not priority foundation. Item 45 is a core violation, as the form records, not priority. The visit now shows items 22, 37 and 45, matching the inspector's own count. Found in our own review of the original form.

Sep 16, 2024Routine6 violations
5Written procedures for responding to vomiting and diarrheal eventsThe kitchen had no written plan for cleaning up after someone vomits or has diarrhea on the premises, an event that can spread norovirus widely.Pf
10Adequate handwashing sinks, properly supplied/accessiblecorrected on siteA handwashing sink was missing, blocked, being used for something else, or lacked soap, hot water or towels.Pf
15Food separated and protectedRaw meat, poultry, seafood or eggs were stored where they could drip onto or touch ready-to-eat food, or food was left uncovered.C
37Food properly labeled; original containerFood taken out of its original container, or bulk items such as flour or sugar, was not labeled with what it is, or packaged food lacked required labels.C
38Insects, rodents, and animals not presentEvidence of insects, rodents or animals was found, such as droppings, flies or gaps that let them in, or a pet was in a food area.C
51Plumbing installed; proper backflow devicesPlumbing was leaking, improperly installed, or lacked a backflow device that keeps dirty water from being drawn back into the clean supply.P

Corrections due: 9/18/24 for Priority, 9/26/24 for Priority Foundation, 12/15/24 for Core

Request a copy of the original inspection form

Record corrected Sep 16, 2026. Item 47 removed: the form leaves it unmarked. It is not a violation. Item 51 added: marked out of compliance on the form and missed in the earlier reading. Item 15 is a core violation, as the form records, not priority. Item 37 is a core violation, as the form records, not priority foundation. Item 38 is a core violation, as the form records, not priority foundation. The visit now shows items 5, 10, 15, 37, 38 and 51. Found in our own review of the original form.

Mar 11, 2024Routine3 violations
10Adequate handwashing sinks, properly supplied/accessibleA handwashing sink was missing, blocked, being used for something else, or lacked soap, hot water or towels.Pf
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedEquipment or surfaces were worn, damaged or made of the wrong material and could not be properly cleaned, such as cracked cutting boards, rusted shelving or torn refrigerator gaskets.C
49Non-food contact surfaces cleanSurfaces that do not touch food, such as the outside of equipment, shelving, hoods or floors under equipment, were dirty.C

Corrections due: 3/21/24

Request a copy of the original inspection form

Record corrected Sep 16, 2026. Item 47 is a core violation, as the form records, not priority. The visit now shows items 10, 47 and 49. Found in our own review of the original form.

Aug 20, 2023Routine3 violations
10Adequate handwashing sinks, properly supplied/accessibleA handwashing sink was missing, blocked, being used for something else, or lacked soap, hot water or towels.Pf
39Contamination prevented during food preparation, storage & displayFood was exposed to possible contamination while being prepared, stored or displayed, for example kept on the floor, under a leaking pipe, or uncovered in a walk-in.C
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedEquipment or surfaces were worn, damaged or made of the wrong material and could not be properly cleaned, such as cracked cutting boards, rusted shelving or torn refrigerator gaskets.C

Corrections due: Priority Foundation: 8/28/23; Core: 9/6/23

Request a copy of the original inspection form

Record corrected Sep 16, 2026. Item 39 is a core violation, as the form records, not priority. Item 47 is a core violation, as the form records, not priority. The visit now shows items 10, 39 and 47, matching the inspector's own count. Found in our own review of the original form.

That is everything on file.

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