37Food properly labeled; original containerFood taken out of its original container, or bulk items such as flour or sugar, was not labeled with what it is, or packaged food lacked required labels.C
39Contamination prevented during food preparation, storage & displayFood was exposed to possible contamination while being prepared, stored or displayed, for example kept on the floor, under a leaking pipe, or uncovered in a walk-in.C
49Non-food contact surfaces cleanSurfaces that do not touch food, such as the outside of equipment, shelving, hoods or floors under equipment, were dirty.C
10Adequate handwashing sinks, properly supplied/accessibleA handwashing sink was missing, blocked, being used for something else, or lacked soap, hot water or towels.C
21Proper hot holding temperaturesFood meant to be kept hot, such as soup or items on a steam table, was found below 135°F.P
22Proper cold holding temperaturesFood meant to be kept cold, such as meat, dairy, cut produce or cooked leftovers, was found warmer than 41°F.P
22Proper cold holding temperaturescorrected on siteFood meant to be kept cold, such as meat, dairy, cut produce or cooked leftovers, was found warmer than 41°F.P
39Contamination prevented during food preparation, storage & displayFood was exposed to possible contamination while being prepared, stored or displayed, for example kept on the floor, under a leaking pipe, or uncovered in a walk-in.C
49Non-food contact surfaces cleanSurfaces that do not touch food, such as the outside of equipment, shelving, hoods or floors under equipment, were dirty.C
55Physical facilities installed, maintained, and cleanFloors, walls, ceilings or fixtures were damaged, missing or dirty, for example broken tiles, peeling paint or a leaking ceiling.C
Record corrected Sep 15, 2026. Item 29 removed: the form marks it in compliance. It is not a violation. Item 39 is a core violation, as the form records, not priority. Item 55 is a core violation, as the form records, not priority. The visit now shows items 22, 39, 49 and 55, matching the inspector's own count. Found in our own review of the original form.
Jun 26, 2023Routine3 violations
39Contamination prevented during food preparation, storage & displayFood was exposed to possible contamination while being prepared, stored or displayed, for example kept on the floor, under a leaking pipe, or uncovered in a walk-in.C
41Wiping cloths: properly used and storedCloths used to wipe counters were left out on surfaces instead of being kept in sanitizer solution between uses.C
55Physical facilities installed, maintained, and cleanFloors, walls, ceilings or fixtures were damaged, missing or dirty, for example broken tiles, peeling paint or a leaking ceiling.C
This form carries no usable summary box, so the violations above could not be cross-checked against a second count. They are listed as marked on the form. summary box left empty by the inspector Sweep 2026-09-16: Read all bands, tally, header, continuation sheet. Items 1-29 all IN (checks sit in IN ovals). OUT marks only on 39, 41, 55; no COS/R marked anywhere; no V-column letters circled. Violations-documented box entirely blank, so tally counts are null. Continuation sheet gives tiers 41-C, 39-C, 55-C, so 39 and 55 change from the extraction's default P to C; 41 unchanged. Extraction's item set is correct.
Record corrected Sep 16, 2026. Item 39 is a core violation, as the form records, not priority. Item 55 is a core violation, as the form records, not priority. The visit now shows items 39, 41 and 55. Found in our own review of the original form.