Hinoki
363 Greenwich Ave, Greenwich · Restaurant / bar · Risk class IV · LCB202100015
Non-priority onlyOnly non-priority violations were recorded at the most recent inspection.
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4Inspections
98dSince last
15Violations4 P · 6 Pf · 5 C
0Repeat
-9.5Trend
Jun 24, 2026Routine3 violations
36Thermometers provided and accuratecorrected on siteNo thermometer, or an inaccurate one, was available to check food or refrigerator temperatures.C
45Single-use/single-service articles: properly stored & usedDisposable items such as cups, containers or gloves were reused, or stored where they could be contaminated.C
48Warewashing facilities: installed, maintained and used; cleaning agents, sanitizers, test strips availableThe dishwasher or three-compartment sink was not working correctly, sanitizer was too weak or missing, or no test strips were available to check it.C
Corrections due: 4/24/26
Jul 23, 2024Routine2 violations
39Contamination prevented during food preparation, storage & displayFood was exposed to possible contamination while being prepared, stored or displayed, for example kept on the floor, under a leaking pipe, or uncovered in a walk-in.C
45Single-use/single-service articles: properly stored & usedDisposable items such as cups, containers or gloves were reused, or stored where they could be contaminated.C
Corrections due: 10/23/24
Jun 18, 2024Routine8 violations
6Proper eating, tasting, drinking, or tobacco products usecorrected on siteStaff were eating, drinking from open cups, or using tobacco in areas where food is prepared, which can contaminate food and surfaces.P
10Adequate handwashing sinks, properly supplied/accessibleA handwashing sink was missing, blocked, being used for something else, or lacked soap, hot water or towels.Pf
14Required records available: molluscan shellfish identification, parasite destructionRecords that let oysters, clams and mussels be traced to their harvest bed, or that show fish served raw was frozen to kill parasites, were missing.P
15Food separated and protectedRaw meat, poultry, seafood or eggs were stored where they could drip onto or touch ready-to-eat food, or food was left uncovered.P
16Food-contact surfaces: cleaned & sanitizedCutting boards, slicers, utensils or other surfaces that touch food were not being properly washed and sanitized between uses.Pf
22Proper cold holding temperaturesFood meant to be kept cold, such as meat, dairy, cut produce or cooked leftovers, was found warmer than 41°F.P
23Proper date marking and dispositionReady-to-eat food held more than 24 hours was not labeled with the date it was made or opened, or was kept past the seven-day limit.Pf
35Approved thawing methods usedFrozen food was being thawed at room temperature or in standing water instead of in the refrigerator, under cold running water, or as part of cooking.Pf
Corrections due: ASAP / 72 hours
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Record corrected Sep 16, 2026. Item 16 is a priority foundation violation, as the form records, not priority. Item 23 is a priority foundation violation, as the form records, not priority. The visit now shows items 6, 10, 14, 15, 16, 22, 23 and 35, matching the inspector's own count. Found in our own review of the original form.
Jun 23, 2023Routine2 violations
50Hot and cold water available; adequate pressureHot or cold water was unavailable, or the pressure was inadequate, at a sink where it is needed.Pf
51Plumbing installed; proper backflow devicesPlumbing was leaking, improperly installed, or lacked a backflow device that keeps dirty water from being drawn back into the clean supply.Pf
Corrections due: 72 hours