10Adequate handwashing sinks, properly supplied/accessibleA handwashing sink was missing, blocked, being used for something else, or lacked soap, hot water or towels.Pf
22Proper cold holding temperaturesFood meant to be kept cold, such as meat, dairy, cut produce or cooked leftovers, was found warmer than 41°F.P
39Contamination prevented during food preparation, storage & displayFood was exposed to possible contamination while being prepared, stored or displayed, for example kept on the floor, under a leaking pipe, or uncovered in a walk-in.C
45Single-use/single-service articles: properly stored & usedDisposable items such as cups, containers or gloves were reused, or stored where they could be contaminated.C
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedEquipment or surfaces were worn, damaged or made of the wrong material and could not be properly cleaned, such as cracked cutting boards, rusted shelving or torn refrigerator gaskets.C
Record corrected Sep 16, 2026. Item 39 is a core violation, as the form records, not priority. Item 45 is a core violation, as the form records, not priority. Item 47 is a core violation, as the form records, not priority. The visit now shows items 10, 22, 39, 45 and 47, matching the inspector's own count. Found in our own review of the original form.
Mar 19, 2024Routine2 violations
39Contamination prevented during food preparation, storage & displaycorrected on siteFood was exposed to possible contamination while being prepared, stored or displayed, for example kept on the floor, under a leaking pipe, or uncovered in a walk-in.C
50Hot and cold water available; adequate pressureHot or cold water was unavailable, or the pressure was inadequate, at a sink where it is needed.Pf
15Food separated and protectedcorrected on siteRaw meat, poultry, seafood or eggs were stored where they could drip onto or touch ready-to-eat food, or food was left uncovered.P
39Contamination prevented during food preparation, storage & displaycorrected on siteFood was exposed to possible contamination while being prepared, stored or displayed, for example kept on the floor, under a leaking pipe, or uncovered in a walk-in.P
40Personal cleanlinesscorrected on siteStaff clothing, hair restraints or jewelry did not meet the standard, such as no hair net or beard cover, or watches and bracelets worn while preparing food.Pf
51Plumbing installed; proper backflow devicescorrected on sitePlumbing was leaking, improperly installed, or lacked a backflow device that keeps dirty water from being drawn back into the clean supply.Pf
Record corrected Sep 15, 2026. Item 52 removed: the inspector did not cite it. It is not a violation. Item 51 is a priority foundation violation, as the form records, not priority. The visit now shows items 15, 39, 40 and 51, matching the inspector's own count. Found in our own review of the original form.