Elm Street Oyster House
11 West Elm Street, Greenwich · Restaurant / bar · Risk class IV · LC1-FS-27
Priority violationAt least one priority violation was recorded at the most recent inspection.
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4Inspections
131Days since
11Priority
16Priority fdn.
3Core
3Repeat
Apr 24, 2026Routine7 violations
2Certified Food Protection Manager for Classes 2, 3, & 4C
5Written procedures for responding to vomiting and diarrheal eventsPf
10Adequate handwashing sinks, properly supplied/accessiblePf
23Proper date marking and dispositionrepeatP
44Utensils/equipment/linens: properly stored, dried, & handledPf
45Single-use/single-service articles: properly stored & usedrepeatP
48Warewashing facilities: installed, maintained and used; cleaning agents, sanitizers, test strips availablerepeatPf
Corrections due: Priority Foundation: 5/2/26; Core: 6/26/26
Jun 4, 2025Routine12 violations
6Proper eating, tasting, drinking, or tobacco products useP
7No discharge from eyes, nose, and mouthC
12Food received at proper temperatureP
23Proper date marking and dispositionP
24Time as a public health control: procedures and recordsP
34Plant food properly cooked for hot holdingPf
35Approved thawing methods usedPf
37Food properly labeled; original containerPf
38Insects, rodents, and animals not presentPf
43In-use utensils: properly storedC
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedP
48Warewashing facilities: installed, maintained and used; cleaning agents, sanitizers, test strips availablePf
Corrections due: June 18, 2025
Jul 12, 2024Routine5 violations
10Adequate handwashing sinks, properly supplied/accessiblePf
22Proper cold holding temperaturesP
38Insects, rodents, and animals not presentPf
39Contamination prevented during food preparation, storage & displayP
44Utensils/equipment/linens: properly stored, dried, & handledPf
Corrections due: Priority: 2/15/24; Priority Foundation: 2/22/24; Core: 10/12/24 (dates overwritten/struck through, uncertain)
Jun 23, 2023Routine6 violations
16Food-contact surfaces: cleaned & sanitizedcorrected on siteP
33Proper cooling methods used; adequate equipment for temperature controlPf
36Thermometers provided and accuratePf
38Insects, rodents, and animals not presentPf
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedP
53Toilet facilities: properly constructed, supplied, & cleanPf
Corrections due: 72 hours / 90 days