16Food-contact surfaces: cleaned & sanitizedcorrected on siteCutting boards, slicers, utensils or other surfaces that touch food were not being properly washed and sanitized between uses.P
37Food properly labeled; original containerFood taken out of its original container, or bulk items such as flour or sugar, was not labeled with what it is, or packaged food lacked required labels.C
39Contamination prevented during food preparation, storage & displayFood was exposed to possible contamination while being prepared, stored or displayed, for example kept on the floor, under a leaking pipe, or uncovered in a walk-in.C
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedEquipment or surfaces were worn, damaged or made of the wrong material and could not be properly cleaned, such as cracked cutting boards, rusted shelving or torn refrigerator gaskets.C
48Warewashing facilities: installed, maintained and used; cleaning agents, sanitizers, test strips availableThe dishwasher or three-compartment sink was not working correctly, sanitizer was too weak or missing, or no test strips were available to check it.C
51Plumbing installed; proper backflow devicesPlumbing was leaking, improperly installed, or lacked a backflow device that keeps dirty water from being drawn back into the clean supply.P
Corrections due: 2/27/26 for Priority items; October 2026 for Core items
Record corrected Sep 16, 2026. Item 37 is a core violation, as the form records, not priority foundation. Item 39 is a core violation, as the form records, not priority. Item 47 is a core violation, as the form records, not priority. Item 48 is a core violation, as the form records, not priority foundation. The visit now shows items 16, 37, 39, 47, 48 and 51. Found in our own review of the original form.
Apr 23, 2026Routine2 violations
25Consumer advisory provided: raw/undercooked foodThe menu did not carry the required warning that eating raw or undercooked meat, seafood or eggs increases the risk of foodborne illness.Pf
45Single-use/single-service articles: properly stored & usedDisposable items such as cups, containers or gloves were reused, or stored where they could be contaminated.C
Record corrected Sep 15, 2026. Items 12 and 27 removed: the form marks item 12 not observed and item 27 not applicable; neither is marked out of compliance. Item 45 is a core violation, as the inspector's notes record, not priority. The visit now shows items 25 and 45, matching the inspector's own count. Reported by the establishment and confirmed against the original form.
Mar 5, 2026Routine1 violation
48Warewashing facilities: installed, maintained and used; cleaning agents, sanitizers, test strips availableThe dishwasher or three-compartment sink was not working correctly, sanitizer was too weak or missing, or no test strips were available to check it.C
Record corrected Sep 15, 2026. Item 8 removed: the form marks it in compliance, and the stroke through the adjacent box is the tail of the check mark on item 9. Item 48 is a core violation, as the inspector circled, not priority foundation. The visit now shows item 48 only, matching the inspector's own count. Reported by the establishment and confirmed against the original form.
Apr 30, 2025Routine1 violation
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedEquipment or surfaces were worn, damaged or made of the wrong material and could not be properly cleaned, such as cracked cutting boards, rusted shelving or torn refrigerator gaskets.C
Record corrected Sep 16, 2026. Item 47 added: marked out of compliance on the form and missed in the earlier reading. The visit now shows item 47, matching the inspector's own count. Found in our own review of the original form.
Record corrected Sep 15, 2026. Item 35 removed: the form marks it not applicable. Item 36 is a core violation, as the inspector circled, not priority foundation. The visit now shows item 36 only, matching the inspector's own count. Reported by the establishment and confirmed against the original form.