The Makerie Cafe
77 VALLEY ROAD, Cos Cob · Cafe / bakery · Risk class IV · LCB202200014
Non-priority onlyOnly non-priority violations were recorded at the most recent inspection.
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5Inspections
82dSince last
8Violations1 P · 2 Pf · 5 C
0Repeat
+1.5Trend
Jul 10, 2026Routine1 violation
28Toxic substances properly identified, stored & usedcorrected on siteCleaning chemicals, pesticides or medicines were unlabeled, or stored where they could contaminate food, dishes or food-prep surfaces.Pf
Corrections due: 7/17/26
Jul 8, 2025Routine1 violation
37Food properly labeled; original containerFood taken out of its original container, or bulk items such as flour or sugar, was not labeled with what it is, or packaged food lacked required labels.C
Corrections due: 10/8/25
Dec 11, 2024Routine3 violations
22Proper cold holding temperaturesFood meant to be kept cold, such as meat, dairy, cut produce or cooked leftovers, was found warmer than 41°F.P
36Thermometers provided and accurateNo thermometer, or an inaccurate one, was available to check food or refrigerator temperatures.Pf
48Warewashing facilities: installed, maintained and used; cleaning agents, sanitizers, test strips availableThe dishwasher or three-compartment sink was not working correctly, sanitizer was too weak or missing, or no test strips were available to check it.C
Corrections due: 12/14/24 for Priority Item; 12/25/24 for Priority Foundation Item; Jan. 2025 for Core Item
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Record corrected Sep 16, 2026. Item 48 is a core violation, as the form records, not priority foundation. The visit now shows items 22, 36 and 48, matching the inspector's own count. Found in our own review of the original form.
Apr 12, 2024Routineno violations
Sep 25, 2023Routine3 violations
10Adequate handwashing sinks, properly supplied/accessibleA handwashing sink was missing, blocked, being used for something else, or lacked soap, hot water or towels.C
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedEquipment or surfaces were worn, damaged or made of the wrong material and could not be properly cleaned, such as cracked cutting boards, rusted shelving or torn refrigerator gaskets.C
54Garbage and refuse properly disposed; facilities maintainedTrash and recycling were overflowing, uncovered or attracting pests, or the area around the dumpsters was not maintained.C
Corrections due: 90 days