The Greenwich Prime Meats

100 BRUCE PARK AVENUE, Greenwich  ·  Restaurant / bar  ·  Risk class IV  ·  LC1-FS-576

Priority violation

At least one priority violation was recorded at the most recent inspection.

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6Inspections
100dSince last
15Violations4 P · 2 Pf · 9 C
0Repeat
+1.67Trend
Jun 22, 2026Routine3 violations
28Toxic substances properly identified, stored & usedcorrected on siteCleaning chemicals, pesticides or medicines were unlabeled, or stored where they could contaminate food, dishes or food-prep surfaces.P
43In-use utensils: properly storedUtensils in use between tasks, such as scoops, tongs or ladles, were stored in a way that can contaminate them, such as in standing water or with the handle in the food.C
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedEquipment or surfaces were worn, damaged or made of the wrong material and could not be properly cleaned, such as cracked cutting boards, rusted shelving or torn refrigerator gaskets.C

Corrections due: COS for priority item(s); Sept. 2026 for core items

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Record corrected Sep 16, 2026. Item 47 is a core violation, as the form records, not priority. The visit now shows items 28, 43 and 47, matching the inspector's own count. Found in our own review of the original form.

Aug 6, 2025Routine3 violations
8Hands clean and properly washedStaff were not washing their hands when required, for example after handling raw meat, touching their face or returning from the restroom, or were not washing them properly.P
28Toxic substances properly identified, stored & usedCleaning chemicals, pesticides or medicines were unlabeled, or stored where they could contaminate food, dishes or food-prep surfaces.P
49Non-food contact surfaces cleanSurfaces that do not touch food, such as the outside of equipment, shelving, hoods or floors under equipment, were dirty.C

Corrections due: Priority: 8/9/25; Core: 10/6/25

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Oct 22, 2024Routine2 violations
33Proper cooling methods used; adequate equipment for temperature controlThe kitchen lacked a workable method or enough refrigeration to cool cooked food quickly, such as shallow pans, ice baths or ice paddles.Pf
55Physical facilities installed, maintained, and cleanFloors, walls, ceilings or fixtures were damaged, missing or dirty, for example broken tiles, peeling paint or a leaking ceiling.C

Corrections due: 11/2/24 and 2/24/25

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Record corrected Sep 16, 2026. Item 55 is a core violation, as the form records, not priority. The visit now shows items 33 and 55, matching the inspector's own count. Found in our own review of the original form.

Feb 23, 2024Routine2 violations
28Toxic substances properly identified, stored & usedcorrected on siteCleaning chemicals, pesticides or medicines were unlabeled, or stored where they could contaminate food, dishes or food-prep surfaces.P
55Physical facilities installed, maintained, and cleanFloors, walls, ceilings or fixtures were damaged, missing or dirty, for example broken tiles, peeling paint or a leaking ceiling.C

Corrections due: 3/23/24

Request a copy of the original inspection form

Record corrected Sep 16, 2026. Item 55 is a core violation, as the form records, not priority. The visit now shows items 28 and 55, matching the inspector's own count. Found in our own review of the original form.

Jul 20, 2023Routine2 violations
43In-use utensils: properly storedUtensils in use between tasks, such as scoops, tongs or ladles, were stored in a way that can contaminate them, such as in standing water or with the handle in the food.C
55Physical facilities installed, maintained, and cleanFloors, walls, ceilings or fixtures were damaged, missing or dirty, for example broken tiles, peeling paint or a leaking ceiling.C

Corrections due: 8/2/23

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Jun 21, 2023Routine3 violations
39Contamination prevented during food preparation, storage & displayFood was exposed to possible contamination while being prepared, stored or displayed, for example kept on the floor, under a leaking pipe, or uncovered in a walk-in.C
48Warewashing facilities: installed, maintained and used; cleaning agents, sanitizers, test strips availableThe dishwasher or three-compartment sink was not working correctly, sanitizer was too weak or missing, or no test strips were available to check it.Pf
55Physical facilities installed, maintained, and cleanFloors, walls, ceilings or fixtures were damaged, missing or dirty, for example broken tiles, peeling paint or a leaking ceiling.C

Corrections due: 6/24/23

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Record corrected Sep 16, 2026. Item 55 added: the page-1 oval was left blank, but the inspector cited it on the continuation sheet. Item 39 is a core violation, as the form records, not priority. The visit now shows items 39, 48 and 55, matching the inspector's own count. Found in our own review of the original form.

That is everything on file.

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