The Greens at Greenwich

1155 KING STREET, Greenwich  ·  Restaurant / bar  ·  Risk class IV  ·  LC1-FS-479

No violations

No violations were recorded at the most recent inspection.

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6Inspections
253dSince last
5Violations1 P · 1 Pf · 3 C
0Repeat
-2.0Trend
Jan 20, 2026Routineno violations

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Jun 2, 2025Routineno violations

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Dec 19, 2024Routine1 violation
16Food-contact surfaces: cleaned & sanitizedcorrected on siteCutting boards, slicers, utensils or other surfaces that touch food were not being properly washed and sanitized between uses.C

Corrections due: 10 days

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Record corrected Sep 16, 2026. Item 16 is a core violation, as the form records, not priority. The visit now shows item 16, matching the inspector's own count. Found in our own review of the original form.

Feb 22, 2024Routine3 violations
5Written procedures for responding to vomiting and diarrheal eventsThe kitchen had no written plan for cleaning up after someone vomits or has diarrhea on the premises, an event that can spread norovirus widely.Pf
37Food properly labeled; original containerFood taken out of its original container, or bulk items such as flour or sugar, was not labeled with what it is, or packaged food lacked required labels.C
48Warewashing facilities: installed, maintained and used; cleaning agents, sanitizers, test strips availableThe dishwasher or three-compartment sink was not working correctly, sanitizer was too weak or missing, or no test strips were available to check it.C

Corrections due: 72 hours (Priority Foundation); 90 days (Core)

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Record corrected Sep 16, 2026. Item 5 added: marked out of compliance on the form and missed in the earlier reading. Item 37 is a core violation, as the form records, not priority foundation. Item 48 is a core violation, as the form records, not priority foundation. The visit now shows items 5, 37 and 48, matching the inspector's own count. Found in our own review of the original form.

Jul 31, 2023Routineno violations

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May 24, 2023Routine1 violation
15Food separated and protectedcorrected on siteRaw meat, poultry, seafood or eggs were stored where they could drip onto or touch ready-to-eat food, or food was left uncovered.P

Corrections due: 1

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Record corrected Sep 16, 2026. Item 15 added: marked out of compliance on the form and missed in the earlier reading. The visit now shows item 15, matching the inspector's own count. Found in our own review of the original form.

That is everything on file.

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