Polpo Restaurant
554 OLD POST ROAD 3, Greenwich
· Restaurant / bar · Risk class IV
· LC1-FS-459
Priority violation
At least one priority violation was recorded at the most recent inspection.
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6Inspections
36Days since
25Priority
16Priority fdn.
6Core
1Repeat
Jul 28, 2026Routine15 violations
1Person/alternate in charge present, demonstrates knowledge, performs dutiesPf
2Certified Food Protection Manager for Classes 2, 3, & 4corrected on siteC
3Management, food employee and conditional employee; knowledge, responsibilities and reportingP
15Food separated and protectedP
16Food-contact surfaces: cleaned & sanitizedP
17Proper disposition of returned, previously served, reconditioned, and unsafe foodP
22Proper cold holding temperaturesP
33Proper cooling methods used; adequate equipment for temperature controlPf
35Approved thawing methods usedPf
36Thermometers provided and accuratePf
37Food properly labeled; original containerPf
38Insects, rodents, and animals not presentPf
44Utensils/equipment/linens: properly stored, dried, & handledPf
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedP
51Plumbing installed; proper backflow devicesP
Corrections due: 7/31/26; 8/11/26; Oct. 2026
Mar 18, 2026Routine5 violations
5Written procedures for responding to vomiting and diarrheal eventsPf
15Food separated and protectedP
23Proper date marking and dispositionP
28Toxic substances properly identified, stored & usedP
48Warewashing facilities: installed, maintained and used; cleaning agents, sanitizers, test strips availablePf
Corrections due: 3/24/24
Jun 6, 2025Routine9 violations
16Food-contact surfaces: cleaned & sanitizedP
20Proper cooling time and temperaturesP
22Proper cold holding temperaturesP
38Insects, rodents, and animals not presentPf
39Contamination prevented during food preparation, storage & displayP
43In-use utensils: properly storedC
44Utensils/equipment/linens: properly stored, dried, & handledPf
49Non-food contact surfaces cleanC
51Plumbing installed; proper backflow devicesP
Corrections due: Priority: 6/8/25; Priority Foundation: 6/16/25; Core: 9/6/25 (dates handwritten and partially overlapping)
Mar 28, 2024Routine3 violations
16Food-contact surfaces: cleaned & sanitizedP
48Warewashing facilities: installed, maintained and used; cleaning agents, sanitizers, test strips availablePf
49Non-food contact surfaces cleancorrected on siteC
Corrections due: go&uyx
Aug 16, 2023Routine10 violations
13Food in good condition, safe, and unadulteratedrepeatP
16Food-contact surfaces: cleaned & sanitizedP
22Proper cold holding temperaturesP
38Insects, rodents, and animals not presentPf
40Personal cleanlinessPf
41Wiping cloths: properly used and storedC
43In-use utensils: properly storedC
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedP
52Sewage and waste water properly disposedP
55Physical facilities installed, maintained, and cleanP
Corrections due: Priority: 8/19/23; Core: 10/19/23
The violations above do not reconcile with the inspector’s own summary on this form, so this record may be incomplete.
Hand-checked at 300 DPI: ten items marked with an X and a circled tier (13, 16, 22 as P; 38, 40, 41, 43, 47, 52, 55 as C) and nothing else on the grid. The box reads IV and VIII in Roman numerals, one P and one C more than marked, so the record stays flagged.
Jun 29, 2023Routine5 violations
5Written procedures for responding to vomiting and diarrheal eventsPf
15Food separated and protectedcorrected on siteP
33Proper cooling methods used; adequate equipment for temperature controlPf
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedP
52Sewage and waste water properly disposedP
Corrections due: 7/7/23