Kira Sushi
4 Lewis Court, Greenwich · Restaurant / bar · Risk class IV · LC1-FS-559
Priority violationAt least one priority violation was recorded at the most recent inspection.
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6Inspections
107Days since
18Priority
9Priority fdn.
5Core
0Repeat
May 18, 2026Routine4 violations
10Adequate handwashing sinks, properly supplied/accessiblePf
16Food-contact surfaces: cleaned & sanitizedP
48Warewashing facilities: installed, maintained and used; cleaning agents, sanitizers, test strips availablePf
49Non-food contact surfaces cleanC
Corrections due: 5/28/24 (Priority Foundation); 5/18/24 (Core) — second date could read 5/18/26; year digits unclear
Mar 19, 2026Routine9 violations
10Adequate handwashing sinks, properly supplied/accessiblePf
15Food separated and protectedP
28Toxic substances properly identified, stored & usedcorrected on siteP
35Approved thawing methods usedPf
37Food properly labeled; original containerPf
50Hot and cold water available; adequate pressurePf
51Plumbing installed; proper backflow devicesP
54Garbage and refuse properly disposed; facilities maintainedC
55Physical facilities installed, maintained, and cleanP
Corrections due: 9/24/2020, 4/11/2020, July 2020
Mar 25, 2025Routine5 violations
10Adequate handwashing sinks, properly supplied/accessiblecorrected on sitePf
15Food separated and protectedP
16Food-contact surfaces: cleaned & sanitizedP
23Proper date marking and dispositionP
50Hot and cold water available; adequate pressurecorrected on sitePf
Corrections due: 17 hours / 90 days
Aug 14, 2024Routine4 violations
19Proper reheating procedures for hot holdingP
39Contamination prevented during food preparation, storage & displayP
49Non-food contact surfaces cleanC
55Physical facilities installed, maintained, and cleanP
Corrections due: Priority: 8/17/24; Core: 11/12/24
Apr 13, 2024Routine8 violations
5Written procedures for responding to vomiting and diarrheal eventsPf
15Food separated and protectedP
16Food-contact surfaces: cleaned & sanitizedP
23Proper date marking and dispositionP
28Toxic substances properly identified, stored & usedP
29Compliance with variance/specialized process/ROP criteria/HACCP PlanP
39Contamination prevented during food preparation, storage & displayP
41Wiping cloths: properly used and storedC
Corrections due: 4/13/24
Jun 6, 2023Routine2 violations
15Food separated and protectedP
49Non-food contact surfaces cleanC
Corrections due: OVERDUE