Greenwich Flavor
148 Mason Street, Greenwich · Restaurant / bar · Risk class IV · LCB201800660
Priority violationAt least one priority violation was recorded at the most recent inspection.
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6Inspections
107dSince last
6Violations3 P · 1 Pf · 2 C
0Repeat
-0.33Trend
Jun 15, 2026Routine3 violations
16Food-contact surfaces: cleaned & sanitizedcorrected on siteCutting boards, slicers, utensils or other surfaces that touch food were not being properly washed and sanitized between uses.P
28Toxic substances properly identified, stored & usedcorrected on siteCleaning chemicals, pesticides or medicines were unlabeled, or stored where they could contaminate food, dishes or food-prep surfaces.Pf
44Utensils/equipment/linens: properly stored, dried, & handledClean dishes, utensils or linens were stored wet, in a dirty area, or in a way that exposed the surface that touches food.C
Corrections due: Priority: COS; Priority Foundation: COS; Core: Sept. 2026
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Record corrected Sep 16, 2026. Item 28 is a priority foundation violation, as the form records, not priority. Item 44 is a core violation, as the form records, not priority foundation. The visit now shows items 16, 28 and 44, matching the inspector's own count. Found in our own review of the original form.
Jul 21, 2025Routineno violations
Dec 18, 2024Routineno violations
Jan 31, 2024Routine2 violations
22Proper cold holding temperaturescorrected on siteFood meant to be kept cold, such as meat, dairy, cut produce or cooked leftovers, was found warmer than 41°F.P
41Wiping cloths: properly used and storedcorrected on siteCloths used to wipe counters were left out on surfaces instead of being kept in sanitizer solution between uses.C
Corrections due: 1/21/24
Jul 5, 2023Routine1 violation
22Proper cold holding temperaturescorrected on siteFood meant to be kept cold, such as meat, dairy, cut produce or cooked leftovers, was found warmer than 41°F.P
Corrections due: Turned down unit
Jun 21, 2023Routineno violations