5Written procedures for responding to vomiting and diarrheal eventsThe kitchen had no written plan for cleaning up after someone vomits or has diarrhea on the premises, an event that can spread norovirus widely.Pf
Record corrected Sep 15, 2026. Item 9 removed: the form marks it not observed. It is not a violation. Item 5 is a core violation, as the form records, not priority foundation. The visit now shows item 5, matching the inspector's own count. Found in our own review of the original form.
8Hands clean and properly washedStaff were not washing their hands when required, for example after handling raw meat, touching their face or returning from the restroom, or were not washing them properly.P
Record corrected Sep 15, 2026. Item 12 removed: the form marks it not observed. It is not a violation. The visit now shows item 8, matching the inspector's own count. Found in our own review of the original form.
Jan 4, 2024Routine2 violations
37Food properly labeled; original containercorrected on siteFood taken out of its original container, or bulk items such as flour or sugar, was not labeled with what it is, or packaged food lacked required labels.C
51Plumbing installed; proper backflow devicesPlumbing was leaking, improperly installed, or lacked a backflow device that keeps dirty water from being drawn back into the clean supply.C
1Person/alternate in charge present, demonstrates knowledge, performs dutiescorrected on siteNobody on duty could show they were in charge of food safety, or the person in charge could not answer basic questions about it.Pf
2Certified Food Protection Manager for Classes 2, 3, & 4corrected on siteA higher-risk establishment (Class 2, 3 or 4) did not have a certified food protection manager, the credential the state requires of whoever oversees the kitchen.C
3Management, food employee and conditional employee; knowledge, responsibilities and reportingcorrected on siteStaff and managers did not know, or had no system for, reporting illnesses such as vomiting, diarrhea or jaundice that must keep a worker away from food.P
4Proper use of restriction and exclusioncorrected on siteAn employee who was sick, or had symptoms that bar them from handling food, was working when they should have been sent home or kept away from food.P
This form carries no usable summary box, so the violations above could not be cross-checked against a second count. They are listed as marked on the form. summary box left empty by the inspector Sweep 2026-09-16: Read all bands, tally, and page 2. Only items 1-4 are OUT (X marks, numbers circled, COS filled, no R). No V-column letter circled and no tier written on the continuation sheet, so tiers default to printed class: Pf, C, P, P, matching the extraction. Tally box entirely blank, cannot settle counts. Strokes through OUT ovals at 9, 11, 16, 21 are tails of IN/N-O checks from the row below; item 13 unmarked.