George Italian Seafood & Steakhouse
2 SOUTH WATER STREET, Greenwich
· Restaurant / bar · Risk class IV
· LCB202200011
Priority violation
At least one priority violation was recorded at the most recent inspection.
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5Inspections
175Days since
19Priority
18Priority fdn.
7Core
0Repeat
Mar 11, 2026Routine7 violations
5Written procedures for responding to vomiting and diarrheal eventscorrected on sitePf
10Adequate handwashing sinks, properly supplied/accessiblePf
22Proper cold holding temperaturescorrected on siteP
28Toxic substances properly identified, stored & usedcorrected on siteP
37Food properly labeled; original containercorrected on sitePf
39Contamination prevented during food preparation, storage & displaycorrected on siteP
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedcorrected on siteP
Corrections due: 3/10/26 (Priority), 3/21/24 (Priority Foundation), 3/11/24 (Core)
Apr 4, 2025Routine7 violations
10Adequate handwashing sinks, properly supplied/accessiblePf
22Proper cold holding temperaturesP
28Toxic substances properly identified, stored & usedP
38Insects, rodents, and animals not presentPf
39Contamination prevented during food preparation, storage & displayP
49Non-food contact surfaces cleanC
55Physical facilities installed, maintained, and cleanP
Corrections due: Priority: 4/6/25 (day digit possibly 6 or 0); Priority Foundation: 4/14/25; Core: 6/4/25 (month digit unclear, possibly 4 or 6)
The violations above do not reconcile with the inspector’s own summary on this form, so this record may be incomplete.
Hand-checked at 300 DPI: seven items marked OUT with tiers circled (10, 22, 28, 38, 39, 49, 55) and nothing else on the grid. The box tallies 4 + 3 + 4 = 11; this inspector circles individual observations in the item text and appears to count those, so the record stays flagged.
Dec 20, 2024Routine10 violations
1Person/alternate in charge present, demonstrates knowledge, performs dutiesPf
15Food separated and protectedP
16Food-contact surfaces: cleaned & sanitizedP
23Proper date marking and dispositionP
35Approved thawing methods usedPf
36Thermometers provided and accuratePf
43In-use utensils: properly storedC
45Single-use/single-service articles: properly stored & usedP
49Non-food contact surfaces cleanC
51Plumbing installed; proper backflow devicesP
Corrections due: Priority: ASAP; Priority Foundation: 72 hours; Core: 90 days
The violations above do not reconcile with the inspector’s own summary on this form, so this record may be incomplete.
Hand-checked at 300 DPI: ten items marked OUT with tiers circled (1, 15, 16, 23, 35, 36, 43, 45, 49, 51); item 22 is marked IN, not OUT. The box tallies 2 + 7 + 5 = 14; the same inspector's other forms show the same pattern of counting observations rather than items, so the record stays flagged.
Mar 21, 2024Routine11 violations
5Written procedures for responding to vomiting and diarrheal eventsPf
10Adequate handwashing sinks, properly supplied/accessiblePf
23Proper date marking and dispositionP
34Plant food properly cooked for hot holdingPf
35Approved thawing methods usedPf
37Food properly labeled; original containerPf
43In-use utensils: properly storedC
46Gloves used properlyC
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedP
48Warewashing facilities: installed, maintained and used; cleaning agents, sanitizers, test strips availablePf
51Plumbing installed; proper backflow devicesP
Corrections due: "72 hours / 90 days" (handwritten, partly illegible: appears as "72 hours" on the Priority Foundation line and "90 days" on the Core line)
Jun 23, 2023Routine9 violations
1Person/alternate in charge present, demonstrates knowledge, performs dutiesPf
2Certified Food Protection Manager for Classes 2, 3, & 4C
10Adequate handwashing sinks, properly supplied/accessiblecorrected on sitePf
15Food separated and protectedcorrected on siteP
22Proper cold holding temperaturesP
33Proper cooling methods used; adequate equipment for temperature controlPf
35Approved thawing methods usedPf
43In-use utensils: properly storedC
55Physical facilities installed, maintained, and cleanP
Corrections due: "30 days; 6/25/23"
This form carries no usable summary box, so the violations above could not be cross-checked against a second count. They are listed as marked on the form.
Hand-checked at 300 DPI: the inspector circles the item number of each violation: 1, 2, 10 (corrected on site), 15 (corrected on site), 22, 33, 35, 43, 55. Rows 3-5 carry X marks without circled numbers or tiers and are not counted. The summary box is blank apart from a stray 2 on the Risk Factor row, so there is nothing to cross-check against.