48Warewashing facilities: installed, maintained and used; cleaning agents, sanitizers, test strips availableThe dishwasher or three-compartment sink was not working correctly, sanitizer was too weak or missing, or no test strips were available to check it.C
49Non-food contact surfaces cleanSurfaces that do not touch food, such as the outside of equipment, shelving, hoods or floors under equipment, were dirty.C
Corrections due: 2/3/26 (handwritten, appears on the Core Item Violations row; the leading character is unclear — possibly "9/3/26")
Record corrected Sep 16, 2026. Item 47 removed: the form leaves it unmarked. It is not a violation. Item 48 is a core violation, as the form records, not priority foundation. The visit now shows items 48 and 49. Found in our own review of the original form.
Apr 16, 2025Routine2 violations
22Proper cold holding temperaturesFood meant to be kept cold, such as meat, dairy, cut produce or cooked leftovers, was found warmer than 41°F.P
37Food properly labeled; original containerFood taken out of its original container, or bulk items such as flour or sugar, was not labeled with what it is, or packaged food lacked required labels.C
16Food-contact surfaces: cleaned & sanitizedCutting boards, slicers, utensils or other surfaces that touch food were not being properly washed and sanitized between uses.P
37Food properly labeled; original containerFood taken out of its original container, or bulk items such as flour or sugar, was not labeled with what it is, or packaged food lacked required labels.C
43In-use utensils: properly storedUtensils in use between tasks, such as scoops, tongs or ladles, were stored in a way that can contaminate them, such as in standing water or with the handle in the food.C
Record corrected Sep 16, 2026. Item 43 added: marked out of compliance on the form and missed in the earlier reading. Item 37 is a core violation, as the form records, not priority foundation. The visit now shows items 16, 37 and 43, matching the inspector's own count. Found in our own review of the original form.
Nov 20, 2024Routine3 violations
15Food separated and protectedRaw meat, poultry, seafood or eggs were stored where they could drip onto or touch ready-to-eat food, or food was left uncovered.C
16Food-contact surfaces: cleaned & sanitizedCutting boards, slicers, utensils or other surfaces that touch food were not being properly washed and sanitized between uses.C
23Proper date marking and dispositionReady-to-eat food held more than 24 hours was not labeled with the date it was made or opened, or was kept past the seven-day limit.Pf
37Food properly labeled; original containerFood taken out of its original container, or bulk items such as flour or sugar, was not labeled with what it is, or packaged food lacked required labels.C
49Non-food contact surfaces cleanSurfaces that do not touch food, such as the outside of equipment, shelving, hoods or floors under equipment, were dirty.C
52Sewage and waste water properly disposedSewage or waste water was backing up, leaking, or not draining properly.Pf
Record corrected Sep 16, 2026. Item 5 removed: the inspector did not cite it. It is not a violation. Item 37 is a core violation, as the form records, not priority foundation. Item 52 is a priority foundation violation, as the form records, not priority. The visit now shows items 37, 49 and 52, matching the inspector's own count. Found in our own review of the original form.