Tengda
Greenwich · Restaurant / bar · FS234
Priority violationAt least one priority violation was recorded at the most recent inspection.
1Inspections
2.0yrSince last
3Violations2 P · 1 Pf · 0 C
0Repeat
—Trend
Sep 24, 2024Routine3 violations
22Proper cold holding temperaturesFood meant to be kept cold, such as meat, dairy, cut produce or cooked leftovers, was found warmer than 41°F.P
28Toxic substances properly identified, stored & usedCleaning chemicals, pesticides or medicines were unlabeled, or stored where they could contaminate food, dishes or food-prep surfaces.P
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedEquipment or surfaces were worn, damaged or made of the wrong material and could not be properly cleaned, such as cracked cutting boards, rusted shelving or torn refrigerator gaskets.Pf
Corrections due: Priority: 4/27/24; Core: 12/24/24
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Record corrected Sep 16, 2026. Item 47 is a priority foundation violation, as the form records, not priority. The visit now shows items 22, 28 and 47. Found in our own review of the original form.