Ollies 99
Greenwich · Restaurant / bar · LCB202300018
Priority violationAt least one priority violation was recorded at the most recent inspection.
2Inspections
2.1yrSince last
6Violations2 P · 2 Pf · 2 C
0Repeat
—Trend
Aug 23, 2024Routine1 violation
22Proper cold holding temperaturesFood meant to be kept cold, such as meat, dairy, cut produce or cooked leftovers, was found warmer than 41°F.P
Corrections due: 8/22/24
Jun 4, 2024Routine5 violations
10Adequate handwashing sinks, properly supplied/accessibleA handwashing sink was missing, blocked, being used for something else, or lacked soap, hot water or towels.Pf
22Proper cold holding temperaturesFood meant to be kept cold, such as meat, dairy, cut produce or cooked leftovers, was found warmer than 41°F.P
38Insects, rodents, and animals not presentEvidence of insects, rodents or animals was found, such as droppings, flies or gaps that let them in, or a pet was in a food area.C
49Non-food contact surfaces cleanSurfaces that do not touch food, such as the outside of equipment, shelving, hoods or floors under equipment, were dirty.C
50Hot and cold water available; adequate pressureHot or cold water was unavailable, or the pressure was inadequate, at a sink where it is needed.Pf
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Record corrected Sep 16, 2026. Item 38 added: marked out of compliance on the form and missed in the earlier reading. The visit now shows items 10, 22, 38, 49 and 50, matching the inspector's own count. Found in our own review of the original form.