La Fenice
Greenwich · Restaurant / bar · LCB201300532
No violationsNo violations were recorded at the most recent inspection.
2Inspections
2.2yrSince last
3Violations1 P · 0 Pf · 2 C
0Repeat
—Trend
Jul 23, 2024Routineno violations
Jun 28, 2023Routine3 violations
22Proper cold holding temperaturesFood meant to be kept cold, such as meat, dairy, cut produce or cooked leftovers, was found warmer than 41°F.P
29Compliance with variance/specialized process/ROP criteria/HACCP PlanA specialized process that needs health-department approval, such as curing, smoking, sous vide or vacuum packaging, was being done without one or without following the approved plan.C
36Thermometers provided and accurateNo thermometer, or an inaccurate one, was available to check food or refrigerator temperatures.C
Corrections due: 72 hours
Request a copy of the original inspection form
Record corrected Sep 16, 2026. Item 29 is a core violation, as the form records, not priority. Item 36 is a core violation, as the form records, not priority foundation. The visit now shows items 22, 29 and 36, matching the inspector's own count. Found in our own review of the original form.