No violations were recorded at the most recent inspection.
Jul 17, 2025Routine4 violations
10Adequate handwashing sinks, properly supplied/accessiblecorrected on siteA handwashing sink was missing, blocked, being used for something else, or lacked soap, hot water or towels.Pf
16Food-contact surfaces: cleaned & sanitizedcorrected on siteCutting boards, slicers, utensils or other surfaces that touch food were not being properly washed and sanitized between uses.P
43In-use utensils: properly storedUtensils in use between tasks, such as scoops, tongs or ladles, were stored in a way that can contaminate them, such as in standing water or with the handle in the food.C
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedEquipment or surfaces were worn, damaged or made of the wrong material and could not be properly cleaned, such as cracked cutting boards, rusted shelving or torn refrigerator gaskets.C
Corrections due: JULY 12, 2025 (Priority); JULY 31, 2025 (Priority Foundation); OCT. 2025 (Core)
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Record corrected Sep 15, 2026. Item 43 added: marked out of compliance on the form and missed in the earlier reading. Item 47 is a core violation, as the form records, not priority. The visit now shows items 10, 16, 43 and 47, matching the inspector's own count. Found in our own review of the original form.
Oct 29, 2024Routine9 violations
5Written procedures for responding to vomiting and diarrheal eventsThe kitchen had no written plan for cleaning up after someone vomits or has diarrhea on the premises, an event that can spread norovirus widely.Pf
16Food-contact surfaces: cleaned & sanitizedcorrected on siteCutting boards, slicers, utensils or other surfaces that touch food were not being properly washed and sanitized between uses.P
36Thermometers provided and accurateNo thermometer, or an inaccurate one, was available to check food or refrigerator temperatures.Pf
37Food properly labeled; original containerFood taken out of its original container, or bulk items such as flour or sugar, was not labeled with what it is, or packaged food lacked required labels.C
38Insects, rodents, and animals not presentEvidence of insects, rodents or animals was found, such as droppings, flies or gaps that let them in, or a pet was in a food area.C
43In-use utensils: properly storedUtensils in use between tasks, such as scoops, tongs or ladles, were stored in a way that can contaminate them, such as in standing water or with the handle in the food.C
48Warewashing facilities: installed, maintained and used; cleaning agents, sanitizers, test strips availableThe dishwasher or three-compartment sink was not working correctly, sanitizer was too weak or missing, or no test strips were available to check it.Pf
51Plumbing installed; proper backflow devicesPlumbing was leaking, improperly installed, or lacked a backflow device that keeps dirty water from being drawn back into the clean supply.P
53Toilet facilities: properly constructed, supplied, & cleanRestrooms were dirty, not supplied with soap, toilet paper or towels, or lacked a self-closing door.C
Corrections due: The handwritten dates show: Priority Item Violations: Fri 11/01/24, Priority Foundation Item Violations: 11/01/2024, Core Item Violations: Jan 2024
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Record corrected Sep 16, 2026. Item 43 added: marked out of compliance on the form and missed in the earlier reading. Item 37 is a core violation, as the form records, not priority foundation. Item 38 is a core violation, as the form records, not priority foundation. Item 53 is a core violation, as the form records, not priority foundation. The visit now shows items 5, 16, 36, 37, 38, 43, 48, 51 and 53, matching the inspector's own count. Found in our own review of the original form.