2Certified Food Protection Manager for Classes 2, 3, & 4A higher-risk establishment (Class 2, 3 or 4) did not have a certified food protection manager, the credential the state requires of whoever oversees the kitchen.C
8Hands clean and properly washedcorrected on siteStaff were not washing their hands when required, for example after handling raw meat, touching their face or returning from the restroom, or were not washing them properly.P
10Adequate handwashing sinks, properly supplied/accessibleA handwashing sink was missing, blocked, being used for something else, or lacked soap, hot water or towels.Pf
15Food separated and protectedRaw meat, poultry, seafood or eggs were stored where they could drip onto or touch ready-to-eat food, or food was left uncovered.C
Record corrected Sep 16, 2026. Item 15 is a core violation, as the form records, not priority. The visit now shows items 8, 10 and 15. Found in our own review of the original form.
Dec 19, 2024Routine4 violations
8Hands clean and properly washedStaff were not washing their hands when required, for example after handling raw meat, touching their face or returning from the restroom, or were not washing them properly.Pf
10Adequate handwashing sinks, properly supplied/accessibleA handwashing sink was missing, blocked, being used for something else, or lacked soap, hot water or towels.Pf
15Food separated and protectedRaw meat, poultry, seafood or eggs were stored where they could drip onto or touch ready-to-eat food, or food was left uncovered.C
51Plumbing installed; proper backflow devicesPlumbing was leaking, improperly installed, or lacked a backflow device that keeps dirty water from being drawn back into the clean supply.Pf
5Written procedures for responding to vomiting and diarrheal eventsThe kitchen had no written plan for cleaning up after someone vomits or has diarrhea on the premises, an event that can spread norovirus widely.Pf
10Adequate handwashing sinks, properly supplied/accessibleA handwashing sink was missing, blocked, being used for something else, or lacked soap, hot water or towels.C
41Wiping cloths: properly used and storedCloths used to wipe counters were left out on surfaces instead of being kept in sanitizer solution between uses.C
48Warewashing facilities: installed, maintained and used; cleaning agents, sanitizers, test strips availableThe dishwasher or three-compartment sink was not working correctly, sanitizer was too weak or missing, or no test strips were available to check it.Pf
Record corrected Sep 16, 2026. Items 34 and 35 removed: the form marks them not applicable. Neither is a violation. Item 10 is a core violation, as the form records, not priority foundation. The visit now shows items 5, 10, 41 and 48, matching the inspector's own count. Found in our own review of the original form.
Feb 22, 2024Routine4 violations
37Food properly labeled; original containerFood taken out of its original container, or bulk items such as flour or sugar, was not labeled with what it is, or packaged food lacked required labels.C
48Warewashing facilities: installed, maintained and used; cleaning agents, sanitizers, test strips availableThe dishwasher or three-compartment sink was not working correctly, sanitizer was too weak or missing, or no test strips were available to check it.C
50Hot and cold water available; adequate pressureHot or cold water was unavailable, or the pressure was inadequate, at a sink where it is needed.Pf
52Sewage and waste water properly disposedSewage or waste water was backing up, leaking, or not draining properly.C
Corrections due: Handwritten text appears to say "17th outs." and "9/30/us" - difficult to read precisely but indicates corrections due date was written
Record corrected Sep 16, 2026. Item 8 removed: the form marks it in compliance. It is not a violation. Item 37 is a core violation, as the form records, not priority foundation. Item 48 is a core violation, as the form records, not priority foundation. Item 52 is a core violation, as the form records, not priority. The visit now shows items 37, 48, 50 and 52, matching the inspector's own count. Found in our own review of the original form.
May 24, 2023Routine2 violations
22Proper cold holding temperaturescorrected on siteFood meant to be kept cold, such as meat, dairy, cut produce or cooked leftovers, was found warmer than 41°F.P
35Approved thawing methods usedcorrected on siteFrozen food was being thawed at room temperature or in standing water instead of in the refrigerator, under cold running water, or as part of cooking.C