38Insects, rodents, and animals not presentEvidence of insects, rodents or animals was found, such as droppings, flies or gaps that let them in, or a pet was in a food area.C
39Contamination prevented during food preparation, storage & displayFood was exposed to possible contamination while being prepared, stored or displayed, for example kept on the floor, under a leaking pipe, or uncovered in a walk-in.P
2Certified Food Protection Manager for Classes 2, 3, & 4A higher-risk establishment (Class 2, 3 or 4) did not have a certified food protection manager, the credential the state requires of whoever oversees the kitchen.C
45Single-use/single-service articles: properly stored & usedDisposable items such as cups, containers or gloves were reused, or stored where they could be contaminated.C
12Food received at proper temperatureDeliveries of perishable food arrived warmer than allowed, or frozen food arrived partly thawed, and were accepted anyway.P
13Food in good condition, safe, and unadulteratedFood showed signs of spoilage, damage or contamination, such as dented or swollen cans, mold or off odors, and was still in use.P
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedEquipment or surfaces were worn, damaged or made of the wrong material and could not be properly cleaned, such as cracked cutting boards, rusted shelving or torn refrigerator gaskets.C
15Food separated and protectedRaw meat, poultry, seafood or eggs were stored where they could drip onto or touch ready-to-eat food, or food was left uncovered.C
16Food-contact surfaces: cleaned & sanitizedcorrected on siteCutting boards, slicers, utensils or other surfaces that touch food were not being properly washed and sanitized between uses.C
Record corrected Sep 16, 2026. Item 12 removed: the form marks it not observed. It is not a violation. Item 15 is a core violation, as the form records, not priority. Item 16 is a core violation, as the form records, not priority. The visit now shows items 15 and 16, matching the inspector's own count. Found in our own review of the original form.
Mar 22, 2024Routine3 violations
5Written procedures for responding to vomiting and diarrheal eventsThe kitchen had no written plan for cleaning up after someone vomits or has diarrhea on the premises, an event that can spread norovirus widely.Pf
15Food separated and protectedRaw meat, poultry, seafood or eggs were stored where they could drip onto or touch ready-to-eat food, or food was left uncovered.C
37Food properly labeled; original containerFood taken out of its original container, or bulk items such as flour or sugar, was not labeled with what it is, or packaged food lacked required labels.C
Record corrected Sep 16, 2026. Item 15 added: marked out of compliance on the form and missed in the earlier reading. Item 37 is a core violation, as the form records, not priority foundation. The visit now shows items 5, 15 and 37, matching the inspector's own count. Found in our own review of the original form.