At least one priority violation was recorded at the most recent inspection.
Dec 20, 2024Routine7 violations
16Food-contact surfaces: cleaned & sanitizedCutting boards, slicers, utensils or other surfaces that touch food were not being properly washed and sanitized between uses.Pf
23Proper date marking and dispositionReady-to-eat food held more than 24 hours was not labeled with the date it was made or opened, or was kept past the seven-day limit.Pf
28Toxic substances properly identified, stored & usedCleaning chemicals, pesticides or medicines were unlabeled, or stored where they could contaminate food, dishes or food-prep surfaces.P
29Compliance with variance/specialized process/ROP criteria/HACCP PlanA specialized process that needs health-department approval, such as curing, smoking, sous vide or vacuum packaging, was being done without one or without following the approved plan.P
43In-use utensils: properly storedUtensils in use between tasks, such as scoops, tongs or ladles, were stored in a way that can contaminate them, such as in standing water or with the handle in the food.C
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedEquipment or surfaces were worn, damaged or made of the wrong material and could not be properly cleaned, such as cracked cutting boards, rusted shelving or torn refrigerator gaskets.C
48Warewashing facilities: installed, maintained and used; cleaning agents, sanitizers, test strips availableThe dishwasher or three-compartment sink was not working correctly, sanitizer was too weak or missing, or no test strips were available to check it.Pf
Corrections due: "ASAP" (Priority), "24 hours" (Priority Foundation), "30 days" (Core) — handwriting overlaps rows; readings approximate
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Record corrected Sep 16, 2026. Item 16 is a priority foundation violation, as the form records, not priority. Item 23 is a priority foundation violation, as the form records, not priority. Item 47 is a core violation, as the form records, not priority. The visit now shows items 16, 23, 28, 29, 43, 47 and 48, matching the inspector's own count. Found in our own review of the original form.
Mar 27, 2024Routine3 violations
5Written procedures for responding to vomiting and diarrheal eventsThe kitchen had no written plan for cleaning up after someone vomits or has diarrhea on the premises, an event that can spread norovirus widely.Pf
23Proper date marking and dispositionReady-to-eat food held more than 24 hours was not labeled with the date it was made or opened, or was kept past the seven-day limit.Pf
37Food properly labeled; original containerFood taken out of its original container, or bulk items such as flour or sugar, was not labeled with what it is, or packaged food lacked required labels.C
Corrections due: 72 hours / 48 days
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Record corrected Sep 16, 2026. Item 37 added: marked out of compliance on the form and missed in the earlier reading. Item 23 is a priority foundation violation, as the form records, not priority. The visit now shows items 5, 23 and 37, matching the inspector's own count. Found in our own review of the original form.
Jun 22, 2023Routine2 violations
10Adequate handwashing sinks, properly supplied/accessibleA handwashing sink was missing, blocked, being used for something else, or lacked soap, hot water or towels.Pf
23Proper date marking and dispositionReady-to-eat food held more than 24 hours was not labeled with the date it was made or opened, or was kept past the seven-day limit.P
Corrections due: 6/29/23
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