Fairview Country Club - Main Kitchen
1241 KING STREET, Greenwich · Club / civic · Risk class IV · LC1-FS-11
No violationsNo violations were recorded at the most recent inspection.
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4Inspections
210dSince last
10Violations1 P · 3 Pf · 6 C
2Repeat
-2.5Trend
Mar 4, 2026Routineno violations
Apr 30, 2025Routine3 violations
22Proper cold holding temperaturesFood meant to be kept cold, such as meat, dairy, cut produce or cooked leftovers, was found warmer than 41°F.P
37Food properly labeled; original containerrepeatFood taken out of its original container, or bulk items such as flour or sugar, was not labeled with what it is, or packaged food lacked required labels.C
44Utensils/equipment/linens: properly stored, dried, & handledrepeatClean dishes, utensils or linens were stored wet, in a dirty area, or in a way that exposed the surface that touches food.C
Corrections due: Priority: 5/2/25; Core: 7/26/25 (day digit unclear, possibly 7/26/25 or 7/20/25)
Mar 20, 2024Routine2 violations
5Written procedures for responding to vomiting and diarrheal eventsThe kitchen had no written plan for cleaning up after someone vomits or has diarrhea on the premises, an event that can spread norovirus widely.Pf
48Warewashing facilities: installed, maintained and used; cleaning agents, sanitizers, test strips availableThe dishwasher or three-compartment sink was not working correctly, sanitizer was too weak or missing, or no test strips were available to check it.C
Corrections due: 72 hours + 30 days
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Record corrected Sep 15, 2026. Item 34 removed: the inspector did not cite it. It is not a violation. Item 48 is a core violation, as the form records, not priority foundation. The visit now shows items 5 and 48, matching the inspector's own count. Found in our own review of the original form.
May 18, 2023Routine5 violations
15Food separated and protectedRaw meat, poultry, seafood or eggs were stored where they could drip onto or touch ready-to-eat food, or food was left uncovered.C
23Proper date marking and dispositionReady-to-eat food held more than 24 hours was not labeled with the date it was made or opened, or was kept past the seven-day limit.Pf
25Consumer advisory provided: raw/undercooked foodThe menu did not carry the required warning that eating raw or undercooked meat, seafood or eggs increases the risk of foodborne illness.Pf
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedEquipment or surfaces were worn, damaged or made of the wrong material and could not be properly cleaned, such as cracked cutting boards, rusted shelving or torn refrigerator gaskets.C
48Warewashing facilities: installed, maintained and used; cleaning agents, sanitizers, test strips availableThe dishwasher or three-compartment sink was not working correctly, sanitizer was too weak or missing, or no test strips were available to check it.C
Corrections due: 5/24