22Proper cold holding temperaturescorrected on siteFood meant to be kept cold, such as meat, dairy, cut produce or cooked leftovers, was found warmer than 41°F.P
23Proper date marking and dispositionReady-to-eat food held more than 24 hours was not labeled with the date it was made or opened, or was kept past the seven-day limit.Pf
28Toxic substances properly identified, stored & usedcorrected on siteCleaning chemicals, pesticides or medicines were unlabeled, or stored where they could contaminate food, dishes or food-prep surfaces.Pf
45Single-use/single-service articles: properly stored & usedDisposable items such as cups, containers or gloves were reused, or stored where they could be contaminated.C
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedEquipment or surfaces were worn, damaged or made of the wrong material and could not be properly cleaned, such as cracked cutting boards, rusted shelving or torn refrigerator gaskets.C
Record corrected Sep 16, 2026. Item 23 is a priority foundation violation, as the form records, not priority. Item 28 is a priority foundation violation, as the form records, not priority. Item 45 is a core violation, as the form records, not priority. Item 47 is a core violation, as the form records, not priority. The visit now shows items 22, 23, 28, 45 and 47, matching the inspector's own count. Found in our own review of the original form.
Apr 15, 2025Routine3 violations
45Single-use/single-service articles: properly stored & usedDisposable items such as cups, containers or gloves were reused, or stored where they could be contaminated.C
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedEquipment or surfaces were worn, damaged or made of the wrong material and could not be properly cleaned, such as cracked cutting boards, rusted shelving or torn refrigerator gaskets.Pf
49Non-food contact surfaces cleanSurfaces that do not touch food, such as the outside of equipment, shelving, hoods or floors under equipment, were dirty.C
Record corrected Sep 16, 2026. Item 45 is a core violation, as the form records, not priority. Item 47 is a priority foundation violation, as the form records, not priority. The visit now shows items 45, 47 and 49. Found in our own review of the original form.
Feb 26, 2025Routine6 violations
15Food separated and protectedcorrected on siteRaw meat, poultry, seafood or eggs were stored where they could drip onto or touch ready-to-eat food, or food was left uncovered.P
28Toxic substances properly identified, stored & usedcorrected on siteCleaning chemicals, pesticides or medicines were unlabeled, or stored where they could contaminate food, dishes or food-prep surfaces.Pf
35Approved thawing methods usedcorrected on siteFrozen food was being thawed at room temperature or in standing water instead of in the refrigerator, under cold running water, or as part of cooking.C
37Food properly labeled; original containerFood taken out of its original container, or bulk items such as flour or sugar, was not labeled with what it is, or packaged food lacked required labels.C
47Food and non-food contact surfaces cleanable, properly designed, constructed, and usedEquipment or surfaces were worn, damaged or made of the wrong material and could not be properly cleaned, such as cracked cutting boards, rusted shelving or torn refrigerator gaskets.C
55Physical facilities installed, maintained, and cleancorrected on siteFloors, walls, ceilings or fixtures were damaged, missing or dirty, for example broken tiles, peeling paint or a leaking ceiling.C
Record corrected Sep 16, 2026. Items 12 and 34 removed: the form marks them not observed. Neither is a violation. Item 15 added: marked out of compliance on the form and missed in the earlier reading. Item 28 is a priority foundation violation, as the form records, not priority. Item 35 is a core violation, as the form records, not priority foundation. Item 37 is a core violation, as the form records, not priority foundation. Item 47 is a core violation, as the form records, not priority. Item 55 is a core violation, as the form records, not priority. The visit now shows items 15, 28, 35, 37, 47 and 55. Found in our own review of the original form.
Nov 20, 2024Routine2 violations
23Proper date marking and dispositionReady-to-eat food held more than 24 hours was not labeled with the date it was made or opened, or was kept past the seven-day limit.Pf
33Proper cooling methods used; adequate equipment for temperature controlThe kitchen lacked a workable method or enough refrigeration to cool cooked food quickly, such as shallow pans, ice baths or ice paddles.C
38Insects, rodents, and animals not presentcorrected on siteEvidence of insects, rodents or animals was found, such as droppings, flies or gaps that let them in, or a pet was in a food area.C
44Utensils/equipment/linens: properly stored, dried, & handledClean dishes, utensils or linens were stored wet, in a dirty area, or in a way that exposed the surface that touches food.C
53Toilet facilities: properly constructed, supplied, & cleanRestrooms were dirty, not supplied with soap, toilet paper or towels, or lacked a self-closing door.C
Record corrected Sep 16, 2026. Item 53 added: marked out of compliance on the form and missed in the earlier reading. Item 38 is a core violation, as the form records, not priority foundation. Item 44 is a core violation, as the form records, not priority foundation. The visit now shows items 38, 44 and 53, matching the inspector's own count. Found in our own review of the original form.