Courtnay S Kitchen
Greenwich · Restaurant / bar · LCB201900152
Non-priority onlyOnly non-priority violations were recorded at the most recent inspection.
2Inspections
2.6yrSince last
4Violations1 P · 1 Pf · 2 C
0Repeat
—Trend
Feb 20, 2024Routine2 violations
5Written procedures for responding to vomiting and diarrheal eventsThe kitchen had no written plan for cleaning up after someone vomits or has diarrhea on the premises, an event that can spread norovirus widely.Pf
37Food properly labeled; original containerFood taken out of its original container, or bulk items such as flour or sugar, was not labeled with what it is, or packaged food lacked required labels.C
Corrections due: handwritten text appears to say "handwus" and "a earlier" - partially illegible handwriting
Jun 22, 2023Routine2 violations
23Proper date marking and dispositionReady-to-eat food held more than 24 hours was not labeled with the date it was made or opened, or was kept past the seven-day limit.P
45Single-use/single-service articles: properly stored & usedDisposable items such as cups, containers or gloves were reused, or stored where they could be contaminated.C
Corrections due: ASAP and 6/30/23
Request a copy of the original inspection form
Record corrected Sep 15, 2026. Item 9 removed: the form marks it not observed. It is not a violation. Item 45 is a core violation, as the form records, not priority. The visit now shows items 23 and 45, matching the inspector's own count. Found in our own review of the original form.