22Proper cold holding temperaturesFood meant to be kept cold, such as meat, dairy, cut produce or cooked leftovers, was found warmer than 41°F.P
36Thermometers provided and accurateNo thermometer, or an inaccurate one, was available to check food or refrigerator temperatures.C
39Contamination prevented during food preparation, storage & displayFood was exposed to possible contamination while being prepared, stored or displayed, for example kept on the floor, under a leaking pipe, or uncovered in a walk-in.Pf
Corrections due: Priority: 9/5/25; Priority Foundation: 9/15/25; Core: 11/2/25 (Core date possibly 11/21/25 or 11/25 — digits overlap)
Record corrected Sep 16, 2026. Item 22 added: marked out of compliance on the form and missed in the earlier reading. Item 36 is a core violation, as the form records, not priority foundation. Item 39 is a priority foundation violation, as the form records, not priority. The visit now shows items 22, 36 and 39. Found in our own review of the original form.
45Single-use/single-service articles: properly stored & usedDisposable items such as cups, containers or gloves were reused, or stored where they could be contaminated.P
Record corrected Sep 16, 2026. Item 45 added: marked out of compliance on the form and missed in the earlier reading. The visit now shows item 45, matching the inspector's own count. Found in our own review of the original form.