Ada S Kitchen Coffee
Greenwich · Cafe / bakery · LCB201500048
Priority violationAt least one priority violation was recorded at the most recent inspection.
1Inspections
3.6yrSince last
7Violations6 P · 0 Pf · 1 C
7Repeat
—Trend
Feb 23, 2023Routine7 violations
3Management, food employee and conditional employee; knowledge, responsibilities and reportingrepeatStaff and managers did not know, or had no system for, reporting illnesses such as vomiting, diarrhea or jaundice that must keep a worker away from food.P
15Food separated and protectedrepeatRaw meat, poultry, seafood or eggs were stored where they could drip onto or touch ready-to-eat food, or food was left uncovered.P
16Food-contact surfaces: cleaned & sanitizedrepeatCutting boards, slicers, utensils or other surfaces that touch food were not being properly washed and sanitized between uses.P
20Proper cooling time and temperaturesrepeatCooked food was not cooled fast enough: from 135°F to 70°F within two hours and to 41°F within six, the window in which bacteria grow fastest.P
21Proper hot holding temperaturesrepeatFood meant to be kept hot, such as soup or items on a steam table, was found below 135°F.P
22Proper cold holding temperaturesrepeatFood meant to be kept cold, such as meat, dairy, cut produce or cooked leftovers, was found warmer than 41°F.P
36Thermometers provided and accuraterepeatNo thermometer, or an inaccurate one, was available to check food or refrigerator temperatures.C
Corrections due: 2/27/23
Request a copy of the original inspection form
Record corrected Sep 16, 2026. Item 36 is a core violation, as the form records, not priority foundation. The visit now shows items 3, 15, 16, 20, 21, 22 and 36, matching the inspector's own count. Found in our own review of the original form.