Vi S European Market
Greenwich · Market / deli · LCB202400004
No violationsNo violations were recorded at the most recent inspection.
3Inspections
1.4yrSince last
8Violations2 P · 4 Pf · 2 C
0Repeat
—Trend
May 16, 2025Routineno violations
Mar 19, 2025Routine2 violations
29Compliance with variance/specialized process/ROP criteria/HACCP PlanA specialized process that needs health-department approval, such as curing, smoking, sous vide or vacuum packaging, was being done without one or without following the approved plan.P
48Warewashing facilities: installed, maintained and used; cleaning agents, sanitizers, test strips availableThe dishwasher or three-compartment sink was not working correctly, sanitizer was too weak or missing, or no test strips were available to check it.C
Corrections due: April 2025
Request a copy of the original inspection form
Record corrected Sep 15, 2026. Item 34 removed: the inspector did not cite it. It is not a violation. Item 48 is a core violation, as the form records, not priority foundation. The visit now shows items 29 and 48, matching the inspector's own count. Found in our own review of the original form.
Nov 14, 2024Routine6 violations
12Food received at proper temperatureDeliveries of perishable food arrived warmer than allowed, or frozen food arrived partly thawed, and were accepted anyway.Pf
15Food separated and protectedRaw meat, poultry, seafood or eggs were stored where they could drip onto or touch ready-to-eat food, or food was left uncovered.C
16Food-contact surfaces: cleaned & sanitizedCutting boards, slicers, utensils or other surfaces that touch food were not being properly washed and sanitized between uses.Pf
22Proper cold holding temperaturesFood meant to be kept cold, such as meat, dairy, cut produce or cooked leftovers, was found warmer than 41°F.P
32Variance obtained for specialized processing methodsA specialized processing method was in use without the written variance the health authority requires for it.Pf
48Warewashing facilities: installed, maintained and used; cleaning agents, sanitizers, test strips availableThe dishwasher or three-compartment sink was not working correctly, sanitizer was too weak or missing, or no test strips were available to check it.Pf